Classic Bacon Roll

Start your day with the irresistible simplicity of the Classic Bacon Roll, a quintessential comfort food that’s perfect for breakfast, lunch, or a snack on the go. Featuring crispy, golden-brown bacon nestled in soft, lightly toasted white rolls, this recipe combines rich buttery flavor with a tangy drizzle of ketchup for a crowd-pleasing bite. A hint of black pepper elevates the taste, adding a subtle kick to this hearty sandwich. Ready in just 15 minutes and requiring only five simple ingredients, it’s the ultimate quick and easy recipe that doesn’t compromise on flavor. Serve warm and enjoy the timeless joy of a bacon roll made just right.

Nutriscore Rating: 43/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

4 slices bacon
2 whole soft white rolls
2 tablespoons butter
2 tablespoons ketchup
0.25 teaspoon black pepper

Directions

Step 1

Preheat a non-stick frying pan over medium heat.

Step 2

Add the bacon slices to the pan and cook until crispy, about 4-5 minutes per side. Remove the bacon and place on a paper towel to drain excess fat.

Step 3

While the bacon is cooking, slice the rolls in half horizontally and lightly toast them in a toaster or on a dry pan until lightly golden.

Step 4

Spread butter evenly on the cut sides of the toasted rolls.

Step 5

Place two slices of crispy bacon on the bottom half of each roll.

Step 6

Drizzle a tablespoon of ketchup over the bacon on each roll.

Step 7

Sprinkle a small pinch of black pepper over the bacon for added flavor.

Step 8

Place the top halves of the rolls over the bacon, press gently, and serve immediately.

Portion size

Nutrition Facts

Serving size	(176.6g)

Amount per serving	% Daily Value*
Calories	625.7

Total Fat 38.3g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 97.5mg	0%
Sodium 1228.1mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 2.1g	0%
Total Sugars 9.4g
Protein 19.1g	0%

Vitamin D 9.6IU	0%
Calcium 51.9mg	0%
Iron 2.9mg	0%
Potassium 253.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 12.1%

Carbs: 33.1%