Classic Bacon Pizza

Get ready to indulge in the ultimate comfort food with this Classic Bacon Pizza recipe—a perfect harmony of smoky bacon, gooey mozzarella, and zesty tomato sauce all atop a golden, crispy crust. Made with a homemade pizza dough base brushed lightly with olive oil and sprinkled with cornmeal for a professional touch, this pizza is elevated with the addition of aromatic dried oregano, garlic powder, and a hint of red pepper flakes for subtle heat. Crispy bites of bacon add a savory richness, while fresh basil leaves bring a pop of freshness to each slice. Quick to prepare with just 30 minutes of prep time and 15 minutes in the oven, this bacon pizza is perfect for family dinners, game nights, or whenever you’re craving a restaurant-quality pizza at home. Whether baked on a pizza stone or directly on a rack, this recipe delivers irresistible flavor and texture in every bite.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Tomato sauce
• 2 cups Shredded mozzarella cheese
• 6 slices Bacon
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Red pepper flakes
• 5 pieces Fresh basil leaves
• 1 tablespoon Cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C) with a pizza stone inside, if available, to ensure a crispy crust.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness. For a classic pizza, aim for about 12 inches in diameter.

Step 3

Sprinkle the cornmeal over a pizza peel or the back of a baking sheet to prevent sticking, then transfer the rolled dough onto it.

Step 4

In a skillet over medium heat, cook bacon until crispy but not too brittle since it will cook more in the oven. Remove and drain on paper towels.

Step 5

Brush the pizza dough lightly with olive oil, which will help in creating a golden crust.

Step 6

Spread the tomato sauce evenly over the dough, leaving about half an inch around the edges for the crust.

Step 7

Sprinkle the shredded mozzarella cheese generously over the sauce.

Step 8

Tear or cut the cooked bacon into bite-sized pieces and evenly distribute over the cheese.

Step 9

Sprinkle dried oregano, garlic powder, and red pepper flakes over the top for additional flavor.

Step 10

Use the peel to slide the pizza onto the preheated stone or directly onto the oven rack and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 11

Remove the pizza from the oven and let it rest for a couple of minutes. Top with fresh basil leaves before slicing.

Step 12

Slice the pizza using a pizza wheel or sharp knife, serve hot, and enjoy!

Nutrition Facts

Serving size	(881.9g)

Amount per serving	% Daily Value*
Calories	2143.7

Total Fat 90.0g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 4.3g
Cholesterol 208.1mg	0%
Sodium 4522.2mg	0%
Total Carbohydrate 211.1g	0%
Dietary Fiber 18.9g	0%
Total Sugars 3.5g
Protein 115.6g	0%

Vitamin D 7.7IU	0%
Calcium 1726.6mg	0%
Iron 13.6mg	0%
Potassium 776.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 21.8%

Carbs: 39.9%