Classic Bacon Breakfast Sandwich

Start your morning off right with this irresistible Classic Bacon Breakfast Sandwich, a perfect blend of crispy, savory, and fresh flavors. Built on golden toasted English muffins, this hearty sandwich features layers of crunchy bacon, gooey melted cheddar cheese, and perfectly cooked eggs seasoned to perfection. A generous smear of creamy mashed avocado adds a rich, nutritious twist, while fresh spinach leaves bring a light, vibrant crunch. Quick and easy to prepare in just 25 minutes, this breakfast delight is a satisfying way to fuel your day. Ideal for busy mornings or a leisurely weekend brunch, this recipe delivers a gourmet breakfast experience in the comfort of your own kitchen.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces English muffins
• 4 pieces Bacon strips
• 2 pieces Large eggs
• 1 medium Avocado
• 2 slices Cheddar cheese
• 1 handful Fresh spinach leaves
• 1 tablespoon Butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your skillet over medium heat and place the bacon strips in the skillet. Cook the bacon until it is crispy, about 6-8 minutes, turning occasionally. Once cooked, remove the bacon and place it on a plate lined with paper towels to drain excess grease.

Step 2

While the bacon is cooking, halve the English muffins and toast them until golden brown.

Step 3

In the same skillet used for the bacon, leave a small amount of bacon grease, and reduce the heat to low. Carefully crack the eggs into the skillet. Sprinkle with salt and black pepper. Cook the eggs to your preference, whether sunny-side up or over-easy.

Step 4

While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado with a fork and season with a pinch of salt.

Step 5

Assemble the sandwiches: spread a layer of mashed avocado on the bottom half of each toasted English muffin. Add a slice of cheddar cheese, followed by a few spinach leaves.

Step 6

Place the cooked eggs on top of the spinach, then add the crispy bacon strips.

Step 7

Top each sandwich with the other half of the English muffin and serve immediately while the sandwich is warm and melty.

Nutrition Facts

Serving size	(558.6g)

Amount per serving	% Daily Value*
Calories	1282.1

Total Fat 78.0g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 3.1g
Cholesterol 479.9mg	0%
Sodium 3063.3mg	0%
Total Carbohydrate 108.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 13.1g
Protein 43.5g	0%

Vitamin D 82.2IU	0%
Calcium 337.1mg	0%
Iron 9.3mg	0%
Potassium 1280.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 13.3%

Carbs: 33.1%