Elevate your mornings with this Classic Bacon and Egg Breakfast—a timeless combination of crispy, golden bacon strips and perfectly seasoned eggs, cooked just the way you like them. Ready in under 15 minutes, this quick and hearty breakfast pairs savory bacon with creamy, buttery eggs for a protein-packed start to your day. Whether you prefer your eggs sunny-side up or over easy, this simple recipe lets the natural flavors shine through with a touch of salt and pepper. Perfect for a cozy solo breakfast or a crowd-pleasing brunch, this dish is as effortless as it is satisfying. Serve it as is or pair it with toasted bread and fresh fruit for a complete morning feast.
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Place a non-stick frying pan over medium heat and lay the bacon strips in a single layer. Cook the bacon for 3-4 minutes on each side or until it reaches your desired crispness.
Once cooked, remove the bacon from the pan and set it aside on a plate lined with paper towels to absorb excess grease.
Drain excess bacon grease from the pan, leaving about 1 tablespoon behind for flavor.
Add the butter to the pan and let it melt over medium-low heat.
Crack the eggs into the pan, being careful not to break the yolks. Season with salt and black pepper.
Cook the eggs to your preference: for sunny-side up, cook uncovered for 3-4 minutes until the whites are set; for over easy, flip gently and cook for an additional minute.
Transfer the cooked eggs to a serving plate alongside the crispy bacon strips.
Serve immediately and enjoy your classic bacon and egg breakfast.
Serving size | (148.1g) |
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Amount per serving | % Daily Value* |
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Calories | 422.6 |
Total Fat 34.4g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 440.1mg | 0% |
Sodium 1352.8mg | 0% |
Total Carbohydrate 1.5g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.4g | |
Protein 24.6g | 0% |
Vitamin D 84.2IU | 0% |
Calcium 64.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 329.3mg | 0% |
Source of Calories