Classic Bacon, Egg, and Cheese on a Roll

Start your morning right with the ultimate Classic Bacon, Egg, and Cheese on a Roll—an iconic breakfast sandwich that's equal parts indulgent and satisfying. Featuring fluffy scrambled eggs topped with melted slices of cheese, crispy bacon, and a golden toasted Kaiser or brioche roll, this handheld delight is packed with flavor in every bite. Ready in just 20 minutes, the recipe combines the smoky crunch of savory bacon with the creamy richness of melted cheese, making it the perfect grab-and-go option for busy mornings. Whether you’re a fan of American, cheddar, or Swiss cheese, this customizable sandwich is sure to become your go-to breakfast favorite. Serve it piping hot for a comforting meal that’s easy to prepare and irresistibly delicious!

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 Large eggs
• 3 Bacon strips
• 2 Cheese slices (such as American, cheddar, or Swiss)
• 1 Kaiser roll or brioche roll
• 1 tablespoon Unsalted butter
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Place the bacon strips in a cold skillet. Turn the heat to medium and cook, flipping occasionally, until the bacon is crispy and browned, about 8-10 minutes. Remove the bacon from the skillet and drain on paper towels.

Step 2

While the bacon is cooking, slice the roll in half and set it aside.

Step 3

After removing the bacon, lightly butter the cut sides of the roll using half of the unsalted butter (approximately 0.5 tablespoon) and place them cut side down in the same skillet. Toast the roll on medium heat for about 2-3 minutes until golden brown and crispy. Remove from the skillet and set aside.

Step 4

Crack the eggs into a small bowl and whisk lightly. Season with salt and black pepper.

Step 5

In the same skillet, add the remaining butter and melt over medium-low heat. Pour the eggs into the skillet.

Step 6

Cook the eggs, stirring gently with a spatula, until they begin to set. Place the cheese slices on top of the eggs to melt. Fold the eggs slightly to fit the roll.

Step 7

To assemble the sandwich, place the eggs with melted cheese on the bottom half of the toasted roll. Top with the crispy bacon strips.

Step 8

Finish by placing the other half of the roll on top. Serve immediately and enjoy your delicious bacon, egg, and cheese sandwich.

Nutrition Facts

Serving size	(281.1g)

Amount per serving	% Daily Value*
Calories	809.3

Total Fat 52.1g	0%
Saturated Fat 23.9g	0%
Polyunsaturated Fat g
Cholesterol 489.4mg	0%
Sodium 2478.7mg	0%
Total Carbohydrate 44.7g	0%
Dietary Fiber 2.1g	0%
Total Sugars 3.0g
Protein 42.0g	0%

Vitamin D 92IU	0%
Calcium 483.9mg	0%
Iron 4.9mg	0%
Potassium 405.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 20.6%

Carbs: 21.9%