Elevate your snacking game with this irresistible Classic Avocado Smash, a simple yet flavorful recipe that comes together in just 10 minutes! Packed with creamy, ripe avocados, a zesty squeeze of fresh lemon juice, and a hint of spice from red pepper flakes, this dish is both refreshing and satisfying. A drizzle of extra virgin olive oil lends a luscious finish, while chopped fresh cilantro adds herbal brightness. Perfect as a vibrant spread on toast, a crowd-pleasing dip, or a versatile side dish, this vegan and gluten-free favorite is bursting with healthy fats and fresh flavors. Whether you're prepping a quick breakfast or an easy appetizer, the Classic Avocado Smash is your new go-to recipe for wholesome indulgence!
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Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Using a fork, mash the avocado to your desired consistency, leaving some chunks for texture.
Cut the lemon in half and juice it directly over the avocado. This will add flavor and prevent it from browning.
Add salt, black pepper, and red pepper flakes to the mashed avocado. Stir to combine.
Drizzle the extra virgin olive oil over the mixture and fold it in gently.
Finely chop the fresh cilantro and sprinkle it over the avocado smash. Mix until evenly distributed.
Taste your avocado smash and adjust the seasoning if needed. Serve immediately on toast, as a dip, or alongside your favorite dish.
Serving size | (384.8g) |
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Amount per serving | % Daily Value* |
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Calories | 622.1 |
Total Fat 58.3g | 0% |
Saturated Fat 8.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1207.2mg | 0% |
Total Carbohydrate 31.9g | 0% |
Dietary Fiber 22.3g | 0% |
Total Sugars 2.3g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 60.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 1552.9mg | 0% |
Source of Calories