Classic Asian Steamed Fish
Indulge in the delicate flavors of Asian cuisine with this Classic Asian Steamed Fish recipe—a restaurant-quality dish you can easily recreate at home. Featuring a whole fresh white fish like sea bass or snapper, this dish is gently steamed to perfection, allowing the natural sweetness of the fish to shine through. The vibrant aromatics of fresh ginger, scallions, cilantro, and a drizzle of hot vegetable oil elevate its fragrance and flavor, while a simple soy sauce and sesame oil blend adds a savory depth. Ready in just 35 minutes, this healthy and elegant dish is ideal for weeknight meals or special occasions. Serve it alongside fluffy steamed rice for a perfectly balanced, flavor-packed meal that’s sure to impress. Searching for light and flavorful Asian recipes? This steamed fish is the ultimate crowd-pleaser!
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Ingredients
- 1 whole fish (~1.5-2 lbs) fresh white fish (such as sea bass or snapper)
- 2 inches (thinly sliced) fresh ginger
- 3 stalks (cut into 2-inch lengths) scallions
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 handful (roughly chopped) fresh cilantro
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
Directions
Step 1
Prepare the fish by cleaning it thoroughly, removing scales, and patting dry with paper towels. Make three diagonal slashes on each side of the fish, which will help it cook evenly.
Step 2
Season the fish inside and out with salt and white pepper.
Step 3
Stuff the cavity of the fish with half of the sliced ginger and a few pieces of scallion.
Step 4
Place the remaining ginger on top of the fish.
Step 5
Set up a steamer over a large pot of boiling water. Ensure the water does not touch the steamer's base. Place the fish on a heatproof plate that fits into your steamer.
Step 6
Cover the steamer and steam the fish over medium heat for about 15-20 minutes, or until the flesh flakes easily with a fork.
Step 7
While the fish is steaming, heat the vegetable oil in a small pan until it is very hot (but not smoking).
Step 8
Once the fish is done, carefully remove the plate from the steamer. Sprinkle the remaining scallions and cilantro on top of the fish.
Step 9
Drizzle the soy sauce and sesame oil over the fish.
Step 10
Pour the hot vegetable oil over the aromatic herbs on the fish to release their fragrance and flavor.
Step 11
Serve immediately, with rice or as part of a multi-dish meal.
Nutrition Facts
| Serving size | (856.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1126.6 |
| Total Fat 57.6g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 408mg | 0% |
| Sodium 3334.1mg | 0% |
| Total Carbohydrate 10.6g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.7g | |
| Protein 155.6g | 0% |
| Vitamin D 1360IU | 0% |
| Calcium 199.6mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2850.8mg | 0% |
Source of Calories