Classic Apple Filling

Sweet, spiced, and irresistibly comforting, this Classic Apple Filling is a must-have recipe for any home cook. Made with crisp Granny Smith apples, a dash of warm cinnamon and nutmeg, and a touch of creamy butter, this filling strikes the perfect balance of sweetness and tartness. The apples are gently cooked to tender perfection, then coated in a luscious, thickened sauce that highlights their natural flavors. Perfect for pies, tarts, or as a cozy topping for pancakes, waffles, or vanilla ice cream, this quick and versatile recipe comes together in just 40 minutes. With hints of citrusy brightness from lemon juice and the rich aroma of vanilla, this apple filling is an autumnal crowd-pleaser that you'll want to make again and again.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 6 medium Apples (Granny Smith or your choice)
• 2 tablespoons Lemon juice
• 0.75 cup Granulated sugar
• 2 tablespoons Brown sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

Peel, core, and slice the apples into thin, even slices (about 1/4 inch thick).

Step 2

Place the apple slices in a large bowl and drizzle them with the lemon juice. Toss to coat the apples evenly, which will help prevent browning and add a touch of acidity.

Step 3

In a small bowl, combine the granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix thoroughly.

Step 4

Sprinkle the dry mixture over the apples in the large bowl. Stir gently until all apple slices are evenly coated with the sugar and spice mixture.

Step 5

In a large skillet, melt the unsalted butter over medium heat.

Step 6

Once the butter is melted and begins to bubble slightly, add the coated apple slices to the skillet.

Step 7

Cook the apples over medium heat for about 15-20 minutes, stirring occasionally. Cook until the apples are tender but not mushy and the juices have thickened.

Step 8

Remove the skillet from heat and stir in the vanilla extract.

Step 9

Let the apple filling cool completely if using it as a pie or tart filling, or serve warm over pancakes, waffles, or ice cream.

Nutrition Facts

Serving size	(1341.9g)

Amount per serving	% Daily Value*
Calories	1496.6

Total Fat 26.3g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 612.5mg	0%
Total Carbohydrate 334.1g	0%
Dietary Fiber 28.4g	0%
Total Sugars 282.9g
Protein 5.0g	0%

Vitamin D 0IU	0%
Calcium 118.5mg	0%
Iron 2.4mg	0%
Potassium 1269.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.9%

Protein: 1.3%

Carbs: 83.9%