Classic Apple Dumplings

Indulge in the warm, nostalgic flavors of fall with these Classic Apple Dumplings, a timeless dessert that combines tender, cinnamon-spiced apples wrapped in golden, flaky pastry, all bathed in a rich caramel-like sauce. Made with Granny Smith apples for the perfect balance of tartness and sweetness, these handcrafted dumplings are simple yet elegant, with a homemade dough that bakes to buttery perfection. The aromatic cinnamon-sugar filling and cozy vanilla-infused syrup elevate this dish into a show-stopping treat for special occasions or comforting weeknight baking. Serve these apple dumplings warm with a scoop of vanilla ice cream or a drizzle of cream for the ultimate dessert experience. Perfect for autumn gatherings or any time you crave a taste of homemade comfort, these dumplings promise to impress every guest.

Nutriscore Rating: 62/100

Prep Time:45 mins

Cook Time:45 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 tablespoons Baking powder
• 0.75 cups Unsalted butter
• 0.5 cups Cold water
• 6 medium Granny Smith apples
• 3 teaspoons Cinnamon
• 1.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 1.5 cups Water
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

In a medium bowl, combine flour, salt, and baking powder.

Step 3

Cut in butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.

Step 4

Gradually add the cold water, a tablespoon at a time, mixing until dough holds together.

Step 5

On a floured surface, roll dough into an even layer about 1/8 inch thick. Cut into six equal squares.

Step 6

Peel and core the apples, removing all seeds while keeping the apples whole.

Step 7

Place a peeled apple in the center of each dough square.

Step 8

Mix 1 cup of the granulated sugar with cinnamon in a small bowl.

Step 9

Sprinkle about 2 tablespoons of the cinnamon sugar mixture into the core of each apple.

Step 10

Dot each apple with a small piece of butter inside the hollowed core.

Step 11

Bring the corners of the dough up over the apple, covering completely, and pinching edges to seal.

Step 12

Place the wrapped apples in the prepared baking dish.

Step 13

In a medium saucepan, combine the remaining 0.5 cup of granulated sugar, brown sugar, and 1.5 cups of water. Bring to a boil, reduce to a simmer, and stir until sugars are dissolved.

Step 14

Remove from heat and stir in vanilla extract.

Step 15

Pour the sauce over the dumplings in the baking dish.

Step 16

Bake in the preheated oven for 40 to 45 minutes, or until the apples are tender and pastry is golden brown.

Step 17

Allow dumplings to cool for a few minutes before serving.

Nutrition Facts

Serving size	(2355.8g)

Amount per serving	% Daily Value*
Calories	3735.3

Total Fat 77.2g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 0g
Cholesterol 186mg	0%
Sodium 2591.3mg	0%
Total Carbohydrate 766.0g	0%
Dietary Fiber 38.5g	0%
Total Sugars 480.9g
Protein 35.2g	0%

Vitamin D 0IU	0%
Calcium 289.8mg	0%
Iron 16.2mg	0%
Potassium 1647.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 3.6%

Carbs: 78.6%