Classic Apple Crumble
Indulge in the timeless comfort of a **Classic Apple Crumble**, a dessert that's as nostalgic as it is delicious. Perfectly tender apples, coated in a luscious blend of lemon juice, cinnamon, and sugar, form the base of this irresistible treat. Topped with a buttery, golden crumble made from rolled oats, brown sugar, and a touch of salt, this recipe delivers the ideal balance of sweetness and crunch. Ready in just an hour, including prep and bake time, this easy-to-make dessert serves six and is a crowd-pleaser for any occasion. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly comforting experience. Searching for the perfect fall dessert or a way to use up extra apples? This apple crumble recipe will quickly become a favorite!
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Ingredients
- 6 medium apples
- 2 tablespoons lemon juice
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 150 grams all-purpose flour
- 50 grams rolled oats
- 75 grams light brown sugar
- 100 grams unsalted butter
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel and core the apples, then slice them into thin slices.
Step 3
In a large bowl, combine the apple slices with lemon juice, granulated sugar, and cinnamon. Toss well to coat the apples evenly.
Step 4
Transfer the apple mixture into a baking dish, spreading it out evenly.
Step 5
In another bowl, combine the flour, oats, and light brown sugar with a pinch of salt. Mix well.
Step 6
Add the butter, cut into small cubes, to the dry ingredients. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Step 7
Sprinkle the crumble topping evenly over the apples in the baking dish.
Step 8
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
Step 9
Allow the crumble to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
| Serving size | (1551.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2523.8 |
| Total Fat 92.5g | 0% |
| Saturated Fat 51.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 221.4mg | 0% |
| Sodium 639.0mg | 0% |
| Total Carbohydrate 426.8g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 240.1g | |
| Protein 27.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.6mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1702.6mg | 0% |
Source of Calories