Nutrition Facts for Classic apple charoset

Classic Apple Charoset

Celebrate tradition and flavor with this Classic Apple Charoset, a must-have recipe for your Passover table. Made with crisp, sweet apples, crunchy walnuts, honey, and a splash of sweet red wine, this dish delivers a perfect balance of sweetness and texture, while a touch of cinnamon and lemon juice adds warmth and brightness. Prepared in just 15 minutes and served chilled or at room temperature, this no-cook dish is ideal for the Seder plate or as a refreshing side to any spring meal. Packed with history, symbolism, and the comforting flavors of wholesome ingredients, this simple yet delicious charoset is a timeless addition to your celebration. Perfect for Passover recipes, Jewish holiday traditions, and easy gluten-free dishes, this charoset recipe is a flavorful homage to the season.

Nutriscore Rating: 80/100
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Image of Classic Apple Charoset
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 medium apples (firm, sweet variety like Fuji or Gala)
  • 1 cup walnuts (chopped)
  • 1/3 cup sweet red wine (e.g., Manischewitz)
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 pinch salt (optional, for taste)

Directions

Step 1

Peel, core, and finely dice the apples into small, uniform pieces. Place them in a medium-sized mixing bowl.

Step 2

Add the chopped walnuts to the bowl with the apples.

Step 3

Pour the sweet red wine over the apples and walnuts, and mix gently to combine.

Step 4

Drizzle the honey evenly over the mixture, and sprinkle in the ground cinnamon.

Step 5

Add the lemon juice to help preserve the apples' brightness and enhance flavor. Mix thoroughly to evenly coat all ingredients.

Step 6

Taste the mixture and add a pinch of salt if desired to balance the sweetness.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Before serving, stir the charoset again to redistribute the liquid. Serve cold or at room temperature as a side dish or part of the Seder plate.

Nutrition Facts

Serving size (986.8g)
Amount per serving % Daily Value*
Calories 1386.1
Total Fat 81.3g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 152.4mg 0%
Total Carbohydrate 170.6g 0%
Dietary Fiber 27.0g 0%
Total Sugars 130.6g
Protein 22.4g 0%
Vitamin D 0IU 0%
Calcium 158.2mg 0%
Iron 4.7mg 0%
Potassium 1381.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%
Protein: 6.0%
Carbs: 45.4%