Classic Antipasto Salad

Indulge in the vibrant flavors of Italy with this Classic Antipasto Salad, a stunning harmony of fresh vegetables, savory meats, and rich cheeses. Featuring a base of crisp mixed greens topped with juicy cherry tomatoes, marinated artichoke hearts, and briny Kalamata olives, this salad is elevated by slices of salami, torn prosciutto, and cubes of provolone alongside creamy mozzarella balls. Roasted red peppers add a smoky sweetness, while a zesty homemade red wine vinaigrette ties it all together. Ready in just 20 minutes and perfect for a crowd, this no-cook recipe is an ideal appetizer, light main dish, or party centerpiece. Whether you're hosting a dinner party or craving Mediterranean flavors, this antipasto salad is a delightful mix of textures and tastes that captures the essence of Italian cuisine.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Artichoke hearts, marinated
• 0.5 cup Kalamata olives
• 0.5 cup Roasted red peppers, sliced
• 0.5 cup Salami, sliced
• 4 slices Prosciutto, torn into pieces
• 0.5 cup Provolone cheese, cubed
• 0.5 cup Mozzarella balls
• 3 tablespoons Red wine vinegar
• 0.25 cup Extra virgin olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and thoroughly dry the mixed greens. Place them in a large salad bowl.

Step 2

Halve the cherry tomatoes and add them to the bowl with the greens.

Step 3

Drain and roughly chop the marinated artichoke hearts. Add them to the salad bowl.

Step 4

Add the Kalamata olives and sliced roasted red peppers to the bowl.

Step 5

Add the salami slices and the torn prosciutto pieces on top of the salad.

Step 6

Sprinkle the cubed provolone cheese and mozzarella balls over the salad ingredients.

Step 7

In a separate small bowl, whisk together the red wine vinegar, extra virgin olive oil, dried oregano, salt, and black pepper to make the dressing.

Step 8

Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients well.

Step 9

Serve the antipasto salad immediately, ensuring an even distribution of meats, cheese, and vegetables in each serving.

Nutrition Facts

Serving size	(1248.2g)

Amount per serving	% Daily Value*
Calories	2259.8

Total Fat 195.6g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 309.6mg	0%
Sodium 7186.3mg	0%
Total Carbohydrate 49.1g	0%
Dietary Fiber 17.5g	0%
Total Sugars 12.0g
Protein 88.1g	0%

Vitamin D 24IU	0%
Calcium 1717.5mg	0%
Iron 10.9mg	0%
Potassium 1744.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 15.3%

Carbs: 8.5%