Classic Almond Macarons

Delight in the timeless elegance of **Classic Almond Macarons**, a delicate French pastry that is as beautiful as it is delicious. This recipe combines finely sifted almond flour and powdered sugar with perfectly whipped egg whites to create light, airy shells that boast a smooth, glossy finish and the iconic "feet." Infused with a hint of vanilla and customizable with your favorite food coloring, these macarons offer endless possibilities. With step-by-step guidance, you’ll master techniques like achieving the ideal macaronage consistency and creating perfectly piped rounds. Pair the crisp yet chewy shells with buttercream, ganache, or jam for a luxurious treat that’s ideal for celebrations or elegant dessert spreads. Perfect for bakers of all levels, this macaron recipe is sure to impress while highlighting the artistry of French patisserie.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 100 grams almond flour
• 180 grams powdered sugar
• 3 large egg whites
• 50 grams granulated sugar
• 0.5 teaspoons vanilla extract
• 2 drops food coloring (optional)
• 1 pinch pinch of salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, sift together the almond flour and powdered sugar. Mix well and set aside.

Step 3

In a clean, separate bowl, whisk the egg whites until foamy. Gradually add the granulated sugar, whisking continuously until stiff, glossy peaks form.

Step 4

Add the vanilla extract and food coloring (if using) to the meringue and gently fold in with a spatula.

Step 5

Gradually fold the almond flour mixture into the meringue in three additions, using gentle figure-eight motions. The batter should flow like lava and create smooth, glossy peaks when lifted.

Step 6

Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small rounds (approximately 1 inch in diameter) onto the prepared baking sheets, leaving space between each macaron.

Step 7

Tap the baking sheets firmly against the counter to release any air bubbles in the batter.

Step 8

Let the macarons sit at room temperature for about 20-30 minutes, or until a thin, dry skin forms on the surface.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the macarons develop feet and are set.

Step 10

Let the macarons cool completely on the baking sheets before gently removing them.

Step 11

Pair the shells with your desired filling such as buttercream, ganache, or jam, sandwiching two shells together to form the macaron.

Nutrition Facts

Serving size	(431.6g)

Amount per serving	% Daily Value*
Calories	1519.6

Total Fat 50.0g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 308.1mg	0%
Total Carbohydrate 253.7g	0%
Dietary Fiber 10.7g	0%
Total Sugars 230.6g
Protein 32.0g	0%

Vitamin D 0IU	0%
Calcium 223.3mg	0%
Iron 3.8mg	0%
Potassium 169.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 8.0%

Carbs: 63.7%