Classic Almond Cantuccini

Transport your taste buds to the heart of Tuscany with this authentic recipe for *Classic Almond Cantuccini*! These irresistible Italian biscotti are perfectly crunchy, delicately sweet, and brimming with the nutty goodness of whole almonds. Infused with aromatic vanilla and a hint of zesty lemon, each bite delivers a delightful blend of flavors. Crafted with pantry staples like all-purpose flour, sugar, and eggs, this recipe is straightforward yet packed with rustic charm. Twice-baked to achieve their signature crisp texture, these cantuccini are perfect for dunking into coffee, tea, or a glass of dessert wine. With just 15 minutes of prep time, this recipe will effortlessly bring a slice of Italy into your kitchen, making it an ideal treat for gifting, entertaining, or savoring at home.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 25

Ingredients

• 250 grams all-purpose flour
• 180 grams granulated sugar
• 150 grams whole almonds
• 1 teaspoon baking powder
• 1 pinch salt
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir in the whole almonds.

Step 3

In a separate bowl, beat the eggs, then add the vanilla extract and lemon zest, mixing well.

Step 4

Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a dough forms. The dough should be slightly sticky but manageable.

Step 5

Transfer the dough onto a lightly floured surface. Divide it in half and shape each portion into a log approximately 25 cm (10 inches) long and 5 cm (2 inches) wide.

Step 6

Place the logs on the prepared baking sheet, leaving some space between them.

Step 7

Bake in the preheated oven for 20-25 minutes, until lightly golden and firm to the touch.

Step 8

Remove from the oven and let them cool on the baking sheet for about 10 minutes.

Step 9

Reduce the oven temperature to 150°C (300°F). Slice the logs diagonally into 1.5 cm (1/2 inch) thick slices.

Step 10

Lay the slices cut side down on the baking sheet and return to the oven for another 10 minutes.

Step 11

Turn the slices over and bake for an additional 10 minutes or until the cantuccini are dry and crisp.

Step 12

Remove from the oven and let them cool completely on a wire rack before storing in an airtight container.

Nutrition Facts

Serving size	(691.2g)

Amount per serving	% Daily Value*
Calories	2616.8

Total Fat 87.5g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 734.6mg	0%
Total Carbohydrate 408.8g	0%
Dietary Fiber 25.9g	0%
Total Sugars 187.5g
Protein 69.5g	0%

Vitamin D 80IU	0%
Calcium 502.7mg	0%
Iron 19.5mg	0%
Potassium 1492.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 10.3%

Carbs: 60.5%