Classic Almond Biscuits
Delightfully crisp and nutty, these Classic Almond Biscuits are a timeless treat perfect for any occasion. Featuring the rich flavor of ground almonds and a hint of aromatic almond and vanilla extracts, these biscuits strike the perfect balance between buttery sweetness and nutty depth. Topped with a scattering of sliced almonds for added crunch, they’re simple to make yet irresistibly indulgent. With just 20 minutes of prep time and a short bake, this easy almond biscuit recipe yields 24 perfectly golden delights that are ideal for tea time, dessert platters, or gifting. Bake these homemade almond cookies today and savor their melt-in-your-mouth texture and satisfying crunch!
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Ingredients
- 200 grams All-purpose flour
- 100 grams Ground almonds
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 50 grams Sliced almonds
Directions
Step 1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, ground almonds, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the unsalted butter and granulated sugar using an electric mixer on medium speed until light and creamy, about 3 minutes.
Step 4
Add the egg, almond extract, and vanilla extract to the butter mixture, beating until well combined.
Step 5
Gradually add the flour mixture to the butter mixture, stirring with a spatula until a dough forms.
Step 6
Using a rounded tablespoon, scoop the dough onto the prepared baking sheets, leaving about 2 inches between each biscuit for spreading.
Step 7
Sprinkle the tops of the biscuits with sliced almonds for added crunch and flavor.
Step 8
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Step 9
Remove from the oven and let the biscuits cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the almond biscuits in an airtight container to maintain their crispness and enjoy!
Nutrition Facts
| Serving size | (672.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3187.3 |
| Total Fat 212.8g | 0% |
| Saturated Fat 82.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 551.7mg | 0% |
| Sodium 1764.7mg | 0% |
| Total Carbohydrate 287.7g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 107.2g | |
| Protein 59.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 499.7mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1414.4mg | 0% |
Source of Calories