Classic Almond Biscotti

Crunchy, golden, and irresistibly aromatic, these Classic Almond Biscotti are the ideal treat for coffee or tea lovers. Made with toasted almonds, a hint of vanilla, and almond extract, these twice-baked Italian cookies deliver the perfect balance of sweetness and nutty richness. The dough is shaped into logs, baked, sliced, and then baked again to achieve their signature crisp texture. With just 20 minutes of prep time, this authentic biscotti recipe yields 24 elegant slices that are perfect for dipping or gifting. Whether served as an accompaniment to your morning espresso or as a delightful dessert, these almond biscotti are a timeless favorite that will transport your taste buds straight to Italy!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 24

Ingredients

• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 150 grams granulated sugar
• 60 grams unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 120 grams whole almonds, toasted and coarsely chopped

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt; set aside.

Step 3

In a large bowl, combine granulated sugar and butter. Beat with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.

Step 5

Gradually add the dry ingredients to the wet mixture, beating just until combined.

Step 6

With a spatula, fold in the chopped almonds until evenly distributed.

Step 7

Turn the dough out onto a lightly floured surface. Divide in half and shape each portion into a log about 30 cm (12 inches) long.

Step 8

Place the logs on the prepared baking sheet, spaced about 7.5 cm (3 inches) apart.

Step 9

Press down gently on the tops to flatten them slightly.

Step 10

Bake in the preheated oven for 25-30 minutes or until lightly golden and firm to the touch.

Step 11

Remove from the oven and let them cool on the sheet for 10 minutes.

Step 12

Reduce the oven temperature to 150°C (300°F).

Step 13

Transfer the logs to a cutting board. Using a sharp serrated knife, slice diagonally into 1 cm (1/2 inch) thick slices.

Step 14

Arrange the slices, cut sides down, on the baking sheet.

Step 15

Return to the oven and bake for an additional 15-20 minutes, turning once halfway through, until golden brown and dry.

Step 16

Remove from the oven and transfer to a wire rack to cool completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	(843.2g)

Amount per serving	% Daily Value*
Calories	3202.5

Total Fat 126.1g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat g
Cholesterol 687.2mg	0%
Sodium 1848.8mg	0%
Total Carbohydrate 460.5g	0%
Dietary Fiber 20.8g	0%
Total Sugars 206.0g
Protein 73.6g	0%

Vitamin D 120IU	0%
Calcium 452.2mg	0%
Iron 21.0mg	0%
Potassium 1367.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 9.0%

Carbs: 56.3%