Classic All-Butter Loaf Cake

Rich, golden, and irresistibly tender, this Classic All-Butter Loaf Cake is a timeless treat that embodies pure baking simplicity. Made with staple ingredients like creamy unsalted butter, farm-fresh eggs, and aromatic vanilla, this cake offers a moist, buttery crumb that melts in your mouth. The recipe is easy to follow, featuring a delicate balance of dry and wet ingredients to ensure perfect results every time. With a quick prep time of just 20 minutes and a fragrant hour-long bake, it’s the ideal dessert for any occasion. Enjoy it warm, slice by slice, as a standalone indulgence or elevate each piece with a drizzle of glaze, fresh berries, or whipped cream for a gourmet touch. Perfect for cozy gatherings or a simple afternoon treat, this loaf cake is a must-try for home bakers looking for a classic, crowd-pleasing recipe.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 220 grams unsalted butter, softened
• 200 grams granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 240 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 60 milliliters whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3 to 4 minutes, using an electric hand mixer or stand mixer.

Step 3

Add the eggs, one at a time, beating well after each addition until fully incorporated. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture, mixing gently until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the cake on its own, or top with your choice of glaze, berries, or whipped cream.

Nutrition Facts

Serving size	(940.2g)

Amount per serving	% Daily Value*
Calories	3564.4

Total Fat 202.8g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1231.7mg	0%
Sodium 2192.6mg	0%
Total Carbohydrate 394.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 204.7g
Protein 52.7g	0%

Vitamin D 187.2IU	0%
Calcium 268.4mg	0%
Iron 15.3mg	0%
Potassium 690.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 5.8%

Carbs: 43.7%