Indulge in the creamy decadence of this Classic Alfredo Sauce, a timeless recipe that transforms simple ingredients into a luxurious culinary experience. Made with rich unsalted butter, velvety heavy cream, and freshly grated Parmesan cheese, this sauce boasts a perfectly smooth and creamy texture that clings beautifully to pasta or enhances roasted vegetables and grilled chicken. A touch of minced garlic and a dash of freshly ground black pepper add depth, while optional fresh parsley brings a pop of color and freshness. Ready in just 20 minutes, this quick and easy Alfredo sauce is perfect for weeknight dinners or elegant entertaining. Serve it warm and let its classic Italian flavors elevate your meal to new heights!
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Melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Pour in the heavy cream and let it simmer for 5 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
Gradually add the grated Parmesan cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth.
Season with salt and freshly ground black pepper. Stir well to combine.
For a richer sauce, you may simmer for an additional 2-3 minutes, but be cautious not to overcook as the sauce may separate.
Once the sauce reaches your desired consistency, remove it from the heat immediately.
Serve the Alfredo sauce tossed with your favorite pasta, or as a rich topping for chicken or vegetables. Garnish with chopped fresh parsley if desired.
Serving size | (426.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1699.2 |
Total Fat 164.0g | 0% |
Saturated Fat 100.0g | 0% |
Cholesterol 484mg | 0% |
Sodium 3308.4mg | 0% |
Total Carbohydrate 2.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.0g | |
Protein 48.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1346.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 52.9mg | 0% |
Source of Calories