Classic Alfredo Pasta
Indulge in the creamy, velvety goodness of Classic Alfredo Pasta, an authentic Italian-inspired dish that's as simple as it is satisfying. Featuring tender fettuccine coated in a luscious homemade Alfredo sauce made with rich butter, heavy cream, fragrant minced garlic, and freshly grated Parmesan cheese, this recipe is comfort food at its finest. A touch of salt, freshly ground black pepper, and a sprinkle of chopped parsley elevate this timeless favorite to restaurant-quality perfection. Ready in just 30 minutes and perfect for weeknight dinners or special occasions, this dish delivers a silky, luxurious texture that will have everyone asking for seconds. Serve it with a side of crusty garlic bread or a crisp green salad for a meal that's as elegant as it is effortless.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 2 tbsp chopped parsley, for garnish
Directions
Step 1
Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.
Step 2
Add the fettuccine pasta to the boiling water and cook according to the package instructions until al dente, about 8-10 minutes.
Step 3
While the pasta is cooking, melt the butter in a large skillet over medium heat.
Step 4
Add the minced garlic to the butter and sauté for about 1 minute until fragrant, but not browned.
Step 5
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 3 minutes.
Step 6
Add the grated Parmesan cheese gradually, stirring constantly until the cheese is melted and the sauce is smooth.
Step 7
Season the sauce with 0.5 teaspoon of salt and 0.25 teaspoon of freshly ground black pepper.
Step 8
Reserve about 1 cup of the pasta cooking water and then drain the pasta.
Step 9
Add the cooked pasta directly to the skillet with the Alfredo sauce. Toss the pasta to coat evenly, adding reserved pasta water a little at a time if needed to reach desired consistency.
Step 10
Remove the skillet from heat and let the pasta sit for a minute or two to allow the sauce to thicken slightly.
Step 11
Serve the Alfredo pasta immediately, garnished with chopped parsley for a pop of color and freshness.
Nutrition Facts
| Serving size | (726.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2754.1 |
| Total Fat 158.1g | 0% |
| Saturated Fat 92.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 444mg | 0% |
| Sodium 2628.6mg | 0% |
| Total Carbohydrate 251.5g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 12.2g | |
| Protein 75.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 908.9mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 47.1mg | 0% |
Source of Calories