Classic Alfajores

Indulge in the irresistible charm of **Classic Alfajores**, delicate sandwich cookies that melt in your mouth and transport you straight to the heart of Latin America. These heavenly treats feature two buttery, crumbly cookies made with a combination of all-purpose flour and cornstarch for an ultra-tender texture. They’re filled with rich, creamy **dulce de leche**, creating a perfect balance between sweetness and decadence. A dusting of powdered sugar adds an elegant finishing touch, making them as beautiful as they are delicious. With only 30 minutes of prep time and 10 minutes in the oven, this recipe is great for both special occasions and everyday indulgence. Serve these alfajores with a cup of coffee or tea, and you have a dessert that’s guaranteed to delight! Perfect for cookie enthusiasts looking to explore international flavors.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 20

Ingredients

• 300 grams all-purpose flour
• 150 grams cornstarch
• 1 teaspoon baking powder
• 200 grams unsalted butter
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 3 large egg yolks
• 3 tablespoons milk
• 400 grams dulce de leche
• 50 grams powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, sift together the flour, cornstarch, and baking powder.

Step 3

In another bowl, beat the unsalted butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add the vanilla extract and egg yolks to the butter mixture, beating well after each addition.

Step 5

Gradually add the flour mixture to the butter mixture, alternating with milk, and mix on low speed until just combined. The dough should be soft but not sticky.

Step 6

Turn the dough out onto a lightly floured surface. Gently knead the dough until smooth, then roll it out to a thickness of about 0.5 cm.

Step 7

Using a round cookie cutter (about 2 inches or 5 cm in diameter), cut out the rounds of dough and place them on the prepared baking sheets.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once the cookies are completely cool, spread about 1 tablespoon of dulce de leche onto the flat side of half the cookies. Top with the remaining cookies to form sandwiches.

Step 10

Sift powdered sugar over the assembled alfajores before serving.

Nutrition Facts

Serving size	(1304.2g)

Amount per serving	% Daily Value*
Calories	5160.8

Total Fat 218.3g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1116.3mg	0%
Sodium 1054.5mg	0%
Total Carbohydrate 744.0g	0%
Dietary Fiber 9.5g	0%
Total Sugars 351.3g
Protein 69.7g	0%

Vitamin D 106.4IU	0%
Calcium 1215.9mg	0%
Iron 16.7mg	0%
Potassium 1903.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.3%

Carbs: 57.0%