Claritha's Fried Chicken
Get ready to elevate your fried chicken game with Claritha's Fried Chicken—a crispy, golden delight that's marinated to perfection and fried to ultimate crunchiness. This Southern-inspired recipe begins with a buttermilk and hot sauce marinade, infusing the chicken with rich flavor and tender juiciness. The secret lies in the perfectly seasoned coating, featuring paprika, garlic powder, onion powder, and a kick of cayenne, combined with a touch of cornstarch and baking powder for an irresistibly light and crunchy crust. Each piece is fried to golden perfection, delivering that satisfying crunch with every bite. Perfect for family dinners, weekend gatherings, or anytime comfort food is calling, this fried chicken pairs beautifully with classic sides like coleslaw or buttery mashed potatoes. Try Claritha's Fried Chicken today and discover a recipe that's sure to be a crowd-pleaser!
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Ingredients
- 2 pounds Chicken pieces (drumsticks, thighs, or wings)
- 2 cups Buttermilk
- 2 tablespoons Hot sauce
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Cayenne pepper
- 2 cups All-purpose flour
- 0.5 cups Cornstarch
- 1 teaspoon Baking powder
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large bowl, combine the buttermilk, hot sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.
Step 2
Place the chicken pieces in the buttermilk mixture, ensuring each piece is fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight, to marinate.
Step 3
In a shallow dish or large zip-top bag, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, baking powder, and the remaining salt and black pepper.
Step 4
Remove the chicken from the buttermilk mixture, letting the excess liquid drip off. Dredge each piece in the flour mixture, pressing to ensure a thorough, even coating. Place coated chicken pieces on a wire rack and let rest for 15 minutes.
Step 5
Heat the vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Ensure the oil is at least 1.5 inches deep.
Step 6
Carefully fry the chicken in batches to avoid overcrowding the pan. Cook each piece for 12-15 minutes, turning occasionally, until the crust is golden brown and the internal temperature reaches 165°F (74°C).
Step 7
Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil.
Step 8
Serve Claritha's Fried Chicken hot, with your favorite sides like coleslaw, mashed potatoes, or cornbread!
Nutrition Facts
| Serving size | (2670.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11395.1 |
| Total Fat 1101.2g | 0% |
| Saturated Fat 181.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 779.4mg | 0% |
| Sodium 7049.9mg | 0% |
| Total Carbohydrate 245.7g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 24.8g | |
| Protein 205.3g | 0% |
| Vitamin D 299.1IU | 0% |
| Calcium 725.2mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 2792.0mg | 0% |
Source of Calories