Clarence's Crab Dip

Dive into the ultimate indulgence with Clarence's Crab Dip, a rich and creamy appetizer that's brimming with bold flavors and irresistible textures. This hot crab dip features tender lumps of succulent crab meat folded into a luscious blend of cream cheese, sour cream, and mayo, paired perfectly with the sharpness of cheddar and the melty goodness of mozzarella. Infused with the iconic zest of Old Bay seasoning, a hint of garlic, tangy lemon juice, and a dash of hot sauce, this recipe delivers a balanced kick of flavor in every bite. For added flair, an optional golden breadcrumb topping adds a satisfying crunch to the velvety base. Ready in just 40 minutes, it’s the star of any party spread—serve it warm with crackers, baguette slices, or crisp veggies for an unforgettable crowd-pleaser! Perfect for seafood lovers, this crab dip is a must-try for your next gathering.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Mayonnaise
• 1 cup Sour cream
• 8 oz Lump crab meat
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 1.5 tsp Old Bay seasoning
• 1 tsp Garlic powder
• 1 tbsp Lemon juice
• 1 tsp Worcestershire sauce
• 0.5 tsp Hot sauce
• 0.25 cup Chopped green onions
• 0.25 cup Bread crumbs (optional for topping)
• 2 tbsp Butter (melted, for breadcrumb topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well blended.

Step 3

Add the lump crab meat, shredded cheddar cheese, shredded mozzarella cheese, Old Bay seasoning, garlic powder, lemon juice, Worcestershire sauce, hot sauce, and chopped green onions. Gently fold the mixture together, being careful not to break apart the crab meat too much.

Step 4

Transfer the mixture to a 9-inch pie dish or an oven-safe baking dish, spreading it out evenly.

Step 5

If using the breadcrumb topping, combine the bread crumbs and melted butter in a small bowl, then sprinkle the mixture over the top of the dip.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.

Step 7

Remove the dip from the oven and let it cool for 5 minutes before serving.

Step 8

Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks. Enjoy!

Nutrition Facts

Serving size	(1294.0g)

Amount per serving	% Daily Value*
Calories	4316.5

Total Fat 384.7g	0%
Saturated Fat 146.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 963.7mg	0%
Sodium 4399.3mg	0%
Total Carbohydrate 111.9g	0%
Dietary Fiber 2.9g	0%
Total Sugars 28.2g
Protein 123.5g	0%

Vitamin D 18.3IU	0%
Calcium 2381.3mg	0%
Iron 4.9mg	0%
Potassium 1395.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 11.2%

Carbs: 10.2%