Clara's Pound Cake

Indulge in the timeless charm of Clara's Pound Cake, a classic dessert that combines simplicity and elegance with every slice. Made with pantry staples like softened butter, granulated sugar, and pure vanilla extract, this tender loaf delivers a buttery richness and perfectly balanced sweetness. The batter is crafted with care by alternating dry ingredients with whole milk, ensuring a fluffy yet moist texture. Baked to golden perfection in just an hour, this versatile cake is ideal for any occasion—whether served plain, paired with fresh berries, or drizzled with icing. Perfectly suited for afternoon tea or as a light after-dinner treat, Clara's Pound Cake offers a delightful blend of traditional flavor and homemade comfort. Keywords: pound cake recipe, classic pound cake, easy dessert, buttery pound cake, homemade cake recipe, loaf cake.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup whole milk
• 1 teaspoon pure vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard 9-inch by 5-inch loaf pan, or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, cream the softened butter and sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 3-4 minutes.

Step 3

Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Beat on low speed until just combined, being careful not to overmix.

Step 6

Stir in the vanilla extract until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even bake.

Step 8

Bake the pound cake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness at the 50-minute mark to avoid overbaking.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve the cake plain, or pair it with whipped cream, fresh berries, or a drizzle of icing for extra indulgence.

Nutrition Facts

Serving size	(1210.6g)

Amount per serving	% Daily Value*
Calories	4468.8

Total Fat 218.3g	0%
Saturated Fat 130.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1275.3mg	0%
Sodium 1993.2mg	0%
Total Carbohydrate 595.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 406.6g
Protein 54.8g	0%

Vitamin D 213.7IU	0%
Calcium 344.7mg	0%
Iron 15.3mg	0%
Potassium 768.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.8%

Carbs: 52.2%