Clapshot Potatoes Carrots Rutabaga
Experience the cozy warmth of traditional Scottish cuisine with this hearty Clapshot recipe, featuring a vibrant blend of russet potatoes, sweet carrots, and earthy rutabaga. This creamy and comforting mash is elevated with rich unsalted butter, a splash of heavy cream, and a hint of black pepper, creating the perfect balance of flavors. Quick and easy to prepare in just 45 minutes, Clapshot is a versatile side dish that pairs beautifully with roasted meats, stews, or festive holiday feasts. Garnish with freshly chopped chives for a burst of color and subtle oniony flavor. Whether you're embracing your Scottish roots or exploring new flavors, this rustic vegetable medley is a wholesome and satisfying addition to any table.
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Ingredients
- 3 large russet potatoes
- 2 medium carrots
- 1 medium rutabaga
- 3 tablespoons unsalted butter
- 0.25 cups heavy cream
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chives (optional, finely chopped)
Directions
Step 1
Peel the potatoes, carrots, and rutabaga, and cut them into evenly sized chunks (about 1 inch).
Step 2
Place the potatoes, carrots, and rutabaga into a large pot and cover them with cold water.
Step 3
Bring the pot to a boil over high heat, then reduce the heat and let it simmer for 25-30 minutes, or until all the vegetables are fork-tender.
Step 4
Drain the vegetables in a colander and let them sit for a minute to allow excess moisture to evaporate.
Step 5
Return the drained vegetables to the pot and add the butter, heavy cream, salt, and black pepper.
Step 6
Mash the vegetables together using a potato masher or a hand mixer until smooth and well combined. Adjust the seasoning with additional salt and pepper if needed.
Step 7
Transfer the clapshot to a serving bowl and garnish with finely chopped chives, if using.
Step 8
Serve warm as a side dish to your favorite main course, such as roasted meats or stews.
Nutrition Facts
| Serving size | (1530.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1681.2 |
| Total Fat 67.5g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 160.7mg | 0% |
| Sodium 3154.7mg | 0% |
| Total Carbohydrate 245.9g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 34.6g | |
| Protein 32.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 369.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 6722.4mg | 0% |
Source of Calories