Clapshot an Orcadian Potato and Yellow Turnip Swede Rutabaga
Discover the rustic charm of Clapshot, an Orcadian classic that elevates humble vegetables into a comforting and flavorful side dish. This traditional recipe hails from the Orkney Islands of Scotland, blending buttery, creamy mashed potatoes with the sweet, earthy notes of yellow turnip (swede/rutabaga). Enhanced with a touch of freshly grated nutmeg and the brightness of chopped chives or spring onions, this dish is the perfect accompaniment to haggis, roasted meats, or sausages. Its silky texture and warming flavor make it a standout option for cozy dinners or special occasions. Simple yet hearty, Clapshot is a celebration of farm-fresh ingredients and timeless Scottish cooking tradition.
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Ingredients
- 500 grams Potatoes (floury variety like Maris Piper or Russet)
- 500 grams Yellow Turnip (Swede/Rutabaga)
- 50 grams Butter
- 50 milliliters Double Cream
- 2 tablespoons Chives or Spring Onions (finely chopped)
- 1 pinch Nutmeg (freshly grated)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper (freshly ground)
Directions
Step 1
Peel the potatoes and the yellow turnip (swede/rutabaga), and cut both into evenly sized chunks (about 2-3 cm).
Step 2
Place the potatoes and turnip in a large pot of cold, salted water, ensuring they are fully submerged. Bring to a boil over high heat.
Step 3
Reduce the heat and simmer for about 20-25 minutes, or until both the potatoes and turnip are tender when pierced with a fork.
Step 4
Drain the cooked potatoes and turnip thoroughly, then return them to the pot. Allow them to sit for 1-2 minutes over low heat to evaporate any excess moisture.
Step 5
Mash the potatoes and turnip together until smooth, using a potato masher or a ricer if you prefer a finer texture.
Step 6
Add the butter and double cream to the mash, stirring well until fully incorporated and the mixture is rich and creamy.
Step 7
Season with the grated nutmeg, salt, and black pepper to taste.
Step 8
Stir in the finely chopped chives or spring onions for a pop of freshness.
Step 9
Serve the clapshot hot, either as a side dish to haggis, roasted meats, or sausages, or enjoy it on its own as a comforting vegetarian option.
Nutrition Facts
| Serving size | (1121.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1164.1 |
| Total Fat 67.2g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 183.4mg | 0% |
| Sodium 2779.9mg | 0% |
| Total Carbohydrate 131.6g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 27.5g | |
| Protein 17.2g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 273.1mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 2990.1mg | 0% |
Source of Calories