Clancy's Meatloaf

Discover nostalgia and comfort in every bite of Clancy's Meatloaf, a hearty classic elevated with a blend of ground beef and pork for unbeatable flavor. This easy-to-make recipe combines finely chopped onions, garlic, and a medley of aromatic spices like thyme and paprika, ensuring each slice is juicy and well-seasoned. Topped with a tangy homemade glaze made from ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection in just over an hour. Perfect for a comforting weeknight dinner or meal prep, Clancy’s Meatloaf pairs beautifully with creamy mashed potatoes and crisp green beans for a wholesome, crowd-pleasing meal.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:65 mins

Total Time:85 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 0.25 cup Ketchup
• 1.5 tbsp Worcestershire sauce
• 1.5 tsp Salt
• 1 tsp Black pepper
• 1 tsp Dried thyme
• 0.5 tsp Paprika
• 2 tbsp Brown sugar
• 1 tbsp Apple cider vinegar
• 0.25 cup Ketchup (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier cleanup.

Step 2

In a large mixing bowl, combine the ground beef and ground pork. Add the finely chopped onion, minced garlic, breadcrumbs, milk, beaten eggs, ketchup, and Worcestershire sauce.

Step 3

Season the mixture with salt, black pepper, dried thyme, and paprika. Mix thoroughly using your hands or a wooden spoon until all ingredients are evenly incorporated, but avoid overmixing as it can make the meatloaf dense.

Step 4

Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it evenly.

Step 5

In a small bowl, whisk together 2 tablespoons of brown sugar, 1 tablespoon of apple cider vinegar, and 1/4 cup of ketchup to create the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.

Step 7

Bake the meatloaf in the preheated oven for about 60-65 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.

Step 8

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This allows the juices to redistribute and makes slicing easier.

Step 9

Carefully transfer the meatloaf to a serving platter. Slice and serve warm with your favorite sides such as mashed potatoes, green beans, or a salad.

Nutrition Facts

Serving size	(1315.7g)

Amount per serving	% Daily Value*
Calories	2706.3

Total Fat 156.2g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 950.0mg	0%
Sodium 7010.1mg	0%
Total Carbohydrate 157.4g	0%
Dietary Fiber 7.4g	0%
Total Sugars 61.7g
Protein 170.1g	0%

Vitamin D 135.7IU	0%
Calcium 514.5mg	0%
Iron 21.9mg	0%
Potassium 2206.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 25.1%

Carbs: 23.2%