Clams with Cherry Tomatoes
Bursting with briny flavor and vibrant color, these Clams with Cherry Tomatoes are a simple yet elegant seafood dish perfect for weeknight dinners or entertaining guests. Fresh clams are steamed in a fragrant garlic, red chili, and white wine broth, accented by the sweetness of halved cherry tomatoes and a pop of fresh parsley. Ready in just 30 minutes, this easy recipe captures the essence of Mediterranean cuisine with minimal effort. Serve it with a squeeze of lemon and crusty bread to mop up the irresistible sauce, making every bite a delightful combination of savory, tangy, and spicy flavors. Perfect for seafood lovers, this dish showcases fresh ingredients and effortless cooking techniques for a showstopping result.
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Ingredients
- 2 pounds fresh clams
- 2 tablespoons olive oil
- 4 units garlic cloves, minced
- 0.5 teaspoons red chili flakes
- 2 cups cherry tomatoes, halved
- 0.5 cups dry white wine
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 unit lemon, for serving
- 1 loaf crusty bread, for serving
Directions
Step 1
Rinse and scrub the clams under cold water to remove any sand or debris. Discard any clams that are cracked or do not close when tapped gently.
Step 2
In a large, deep skillet or saucepan, heat the olive oil over medium heat.
Step 3
Add the minced garlic and red chili flakes to the pan and sauté for 30 seconds to 1 minute, until fragrant.
Step 4
Stir in the cherry tomatoes and cook for 2-3 minutes, allowing them to soften and release their juices.
Step 5
Pour in the white wine and bring the mixture to a simmer. Season with salt and black pepper.
Step 6
Increase the heat to medium-high, then add the clams to the pan. Cover with a lid and cook for 5-7 minutes, shaking the pan occasionally, until the clams open. Discard any clams that do not open.
Step 7
Remove the pan from the heat and sprinkle fresh parsley over the clams.
Step 8
Squeeze fresh lemon juice over the dish for added brightness and serve immediately with crusty bread to soak up the sauce.
Nutrition Facts
| Serving size | (1931.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3100.3 |
| Total Fat 64.6g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 607.8mg | 0% |
| Sodium 3670.7mg | 0% |
| Total Carbohydrate 317.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 19.3g | |
| Protein 279.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1102.8mg | 0% |
| Iron 269.7mg | 0% |
| Potassium 7136.6mg | 0% |
Source of Calories