Clams Steamed in Champagne

Elevate your seafood game with this luxurious and flavorful recipe for Clams Steamed in Champagne. Fresh, briny clams are gently steamed in a fragrant broth of dry champagne, shallots, garlic, and fresh herbs, creating a dish that’s as elegant as it is easy to prepare. The addition of butter and olive oil lends a subtle richness, while a squeeze of fresh lemon adds the perfect citrusy finish. Ready in just 25 minutes, this dish is ideal for an effortless yet impressive dinner party appetizer or a romantic date night meal. Serve these tender clams with a warm loaf of crusty bread to soak up the aromatic champagne broth—it's the perfect combination of sophistication and comfort. Whether you're hosting guests or enjoying seafood at home, this champagne-steamed clam recipe is sure to impress.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds fresh clams
• 1 cup dry champagne
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large shallot
• 3 cloves garlic
• 2 tablespoons (chopped) fresh parsley
• 1 teaspoon (chopped) fresh thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 whole lemon
• 1 loaf crusty bread

Directions

Step 1

Scrub the clams under cold running water and discard any that are cracked or do not close when tapped. Set them in a bowl of cold water with a tablespoon of salt for 20 minutes to purge sand. Drain and rinse before cooking.

Step 2

Finely chop the shallot and mince the garlic. Chop the parsley and thyme. Cut the lemon into wedges and set aside.

Step 3

In a large pot with a lid, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

Step 4

Add the chopped shallot and garlic to the pot and sauté for 2-3 minutes, stirring often, until softened and fragrant. Do not let them brown.

Step 5

Pour in the champagne and bring the mixture to a simmer. Stir in the fresh thyme, salt, and black pepper.

Step 6

Add the clams to the pot and cover with the lid. Steam the clams over medium heat for 5-7 minutes, shaking or stirring the pot occasionally, until all the clams have opened. Discard any that remain closed.

Step 7

Remove the pot from the heat and stir in the chopped parsley.

Step 8

Serve the clams in large bowls with the champagne broth ladled over them. Garnish with a squeeze of fresh lemon and additional parsley if desired.

Step 9

Serve immediately with warmed crusty bread for soaking up the broth.

Nutrition Facts

Serving size	(1824.4g)

Amount per serving	% Daily Value*
Calories	3262.2

Total Fat 74.0g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 669.8mg	0%
Sodium 4257.8mg	0%
Total Carbohydrate 317.2g	0%
Dietary Fiber 12.9g	0%
Total Sugars 17.4g
Protein 278.3g	0%

Vitamin D 0IU	0%
Calcium 1105.7mg	0%
Iron 269.4mg	0%
Potassium 6638.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 36.5%

Carbs: 41.6%