Clam It Up Chowder

Dive into the rich, coastal flavors of "Clam It Up Chowder," a creamy and comforting dish that perfectly balances hearty ingredients with a touch of elegance. Featuring tender clams (fresh or canned), crispy bacon, and velvety heavy cream, this chowder is infused with aromatic thyme, garlic, and a splash of clam juice for an irresistible depth of flavor. Diced potatoes add a satisfying texture, while a buttery roux ensures a luxuriously thick consistency. Ready in under an hour, this one-pot classic is perfect for a cozy family dinner or a casual gathering. Garnished with fresh parsley and served with crunchy oyster crackers, it's a seafood lover's dream that will warm you from the inside out.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Clams (fresh or canned, chopped)
• 4 slices Bacon (chopped)
• 2 tablespoons Unsalted butter
• 1 medium Onion (diced)
• 2 stalks Celery (diced)
• 3 cloves Garlic (minced)
• 2 tablespoons All-purpose flour
• 2 cups Clam juice
• 1 cup Chicken or vegetable broth
• 1 cup Heavy cream
• 2 medium Potatoes (peeled and diced)
• 1 teaspoon Thyme (dried or fresh)
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped parsley (for garnish)
• 1 cup Oyster crackers (optional, for serving)

Directions

Step 1

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot.

Step 2

2. Add the butter to the pot with the bacon fat, then stir in the diced onion and celery. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened.

Step 3

3. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

4. Sprinkle the flour over the vegetables and stir well to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

5. Slowly pour in the clam juice and broth while stirring constantly to prevent lumps. Bring the mixture to a simmer.

Step 6

6. Add the diced potatoes, thyme, bay leaf, salt, and black pepper to the pot. Simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 7

7. Stir in the chopped clams and cooked bacon. Reduce the heat to low and pour in the heavy cream. Cook for an additional 5 minutes, stirring occasionally—do not let the mixture boil.

Step 8

8. Remove and discard the bay leaf. Taste the chowder and adjust the seasoning with additional salt and pepper, if needed.

Step 9

9. Ladle the chowder into bowls and garnish with chopped parsley. Serve hot with oyster crackers, if desired.

Nutrition Facts

Serving size	(2459.7g)

Amount per serving	% Daily Value*
Calories	3563.4

Total Fat 176.1g	0%
Saturated Fat 81.2g	0%
Polyunsaturated Fat g
Cholesterol 704.7mg	0%
Sodium 14102.0mg	0%
Total Carbohydrate 303.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 11.9g
Protein 185.6g	0%

Vitamin D 0IU	0%
Calcium 737.7mg	0%
Iron 145.8mg	0%
Potassium 5702.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 21.0%

Carbs: 34.3%