Clam Fritters

Crispy, golden, and bursting with briny goodness, these Clam Fritters are a quintessential coastal treat that brings the taste of the sea right to your table. Made with tender fresh or canned clams, a perfectly seasoned batter of all-purpose flour, cornmeal, paprika, and fresh parsley creates a delightful crunch with every bite. Light and fluffy on the inside, these fritters are fried to perfection and best served warm with a squeeze of fresh lemon juice or a side of tangy tartar sauce for dipping. Whether you're preparing an appetizer for your next gathering or indulging in a seafood-inspired snack, these clam fritters are quick to make, taking only 15 minutes to prep and 20 minutes to cook. Perfect for seafood lovers, this recipe is your go-to for capturing that irresistible taste of summer any time of year!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup fresh clams (or canned clams, drained)
• 1 cup all-purpose flour
• 0.5 cup cornmeal
• 1 teaspoon baking powder
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika
• 2 tablespoons chopped fresh parsley
• 1 large egg
• 0.5 cup whole milk
• 1 tablespoon fresh lemon juice
• 2 cups vegetable oil (for frying)

Directions

Step 1

If using fresh clams, clean and steam them until the shells open. Remove clams from the shells and chop coarsely. Measure 1 cup of chopped clams.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, kosher salt, black pepper, and paprika.

Step 3

Stir in the chopped parsley to distribute it evenly in the dry mixture.

Step 4

In a separate small mixing bowl, whisk together the egg, whole milk, and fresh lemon juice until combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold together until a thick batter forms. Add the chopped clams and mix until evenly incorporated. Do not overmix.

Step 6

Heat the vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure consistent frying temperature.

Step 7

Using a spoon or small cookie scoop, drop tablespoons of batter into the hot oil. Avoid overcrowding the pan to maintain the oil temperature.

Step 8

Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through. Flip them carefully using tongs or a slotted spoon.

Step 9

Remove the cooked fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 10

Repeat with the remaining batter, ensuring the oil returns to 350°F (175°C) between batches.

Step 11

Serve the clam fritters warm with tartar sauce, lemon wedges, or your favorite dipping sauce.

Nutrition Facts

Serving size	(1147.3g)

Amount per serving	% Daily Value*
Calories	5401.7

Total Fat 495.6g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 392.5mg	0%
Sodium 1203.2mg	0%
Total Carbohydrate 187.7g	0%
Dietary Fiber 11.6g	0%
Total Sugars 7.6g
Protein 92.0g	0%

Vitamin D 107.4IU	0%
Calcium 458.7mg	0%
Iron 76.7mg	0%
Potassium 2216.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%

Protein: 6.6%

Carbs: 13.5%