Clam Digger's Dip

Dive into the bold, briny flavors of the sea with this irresistible Clam Digger’s Dip, a creamy seafood appetizer perfect for any occasion. This easy-to-make dip combines the smooth richness of cream cheese and sour cream with the savory punch of minced canned clams, a hint of Worcestershire sauce, and the bright tang of lemon juice. Seasoned with garlic and onion powders and elevated by the fresh, herbaceous touch of chopped chives, it’s a dip that’s both simple and sophisticated. Ready in just 10 minutes of prep time and best served chilled, this make-ahead dip pairs beautifully with crackers, toasted baguette slices, or an assortment of crisp vegetable sticks. Whether you're hosting a party or enjoying a quiet evening, Clam Digger’s Dip is a seafood lover's dream and a guaranteed crowd-pleaser.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 0.5 cup Sour cream
• 2 cans (6.5 oz each) Canned clams (minced)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Lemon juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Chives (fresh, finely chopped)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Hot sauce (optional)

Directions

Step 1

Place the cream cheese in a large mixing bowl and let it sit at room temperature for 10-15 minutes to soften.

Step 2

Drain the canned clams, reserving 2 tablespoons of the clam juice for added flavor.

Step 3

Using a hand mixer or a sturdy spatula, blend the softened cream cheese and sour cream together until smooth and creamy.

Step 4

Add the minced clams, reserved clam juice, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and black pepper to the cream cheese mixture. If desired, include hot sauce for a spicy kick.

Step 5

Mix all ingredients thoroughly, ensuring the clams and seasonings are evenly distributed throughout the dip.

Step 6

Fold in the chopped chives gently for a fresh burst of flavor.

Step 7

Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Before serving, give the dip a quick stir and garnish with additional fresh chives if desired.

Step 9

Serve with crackers, toasted bread, or fresh vegetable sticks for dipping. Enjoy!

Nutrition Facts

Serving size	(417.9g)

Amount per serving	% Daily Value*
Calories	1087.3

Total Fat 101.7g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 299.9mg	0%
Sodium 1747.6mg	0%
Total Carbohydrate 25.4g	0%
Dietary Fiber 0.6g	0%
Total Sugars 16.9g
Protein 26.3g	0%

Vitamin D 0IU	0%
Calcium 416.2mg	0%
Iron 9.6mg	0%
Potassium 449.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 9.4%

Carbs: 9.1%