Clam Croquettes

Crispy, golden, and bursting with coastal flavor, these Clam Croquettes are the perfect appetizer or snack for seafood lovers. Made with fresh clams, creamy milk, heavy cream, and a hint of garlic and parsley, this recipe combines a velvety filling with a crunchy breadcrumb coating. The rich clam mixture is chilled and shaped into croquettes before being perfectly fried to achieve a satisfyingly crisp exterior. With only 45 minutes of active prep and cook time, these croquettes are an impressive yet approachable seafood dish. Serve them hot with a wedge of lemon or your favorite dipping sauce for a crowd-pleasing treat that delivers a taste of the sea. Perfect for dinner parties or weeknight indulgence, Clam Croquettes offer a delicious way to elevate your seafood recipe collection.

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup fresh clams, shelled and chopped
• 4 tablespoons unsalted butter
• 0.25 cup all-purpose flour
• 0.5 cup whole milk
• 0.25 cup heavy cream
• 2 tablespoons fresh parsley, finely chopped
• 1 clove garlic, minced
• 0.25 cup onion, finely diced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1.5 cups breadcrumbs
• 2 eggs, beaten
• 2 cups vegetable oil, for frying

Directions

Step 1

In a medium skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds.

Step 2

Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.

Step 3

Slowly whisk in the milk and heavy cream, making sure there are no lumps. Cook until the mixture thickens and is smooth.

Step 4

Add the chopped clams, parsley, salt, and black pepper to the skillet. Stir well and cook for another 2-3 minutes. Remove from heat, transfer the mixture to a bowl, and let it cool completely in the refrigerator for at least 1 hour.

Step 5

Once the mixture is chilled and firm, form it into small croquette shapes—about 2 inches long and 1 inch thick.

Step 6

Set up a breading station with three shallow bowls: one with flour, another with beaten eggs, and the third with breadcrumbs.

Step 7

Dredge each croquette in the flour, dip it into the beaten eggs, and then coat it with breadcrumbs. Repeat for all croquettes.

Step 8

Heat the vegetable oil in a deep skillet or saucepan to 350°F (175°C). Carefully fry the croquettes in batches until golden brown and crispy, about 2-3 minutes per side.

Step 9

Remove the croquettes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 10

Serve the clam croquettes hot with your favorite dipping sauce or a wedge of lemon.

Nutrition Facts

Serving size	(1286.7g)

Amount per serving	% Daily Value*
Calories	5931.3

Total Fat 566.0g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 648.9mg	0%
Sodium 4070.8mg	0%
Total Carbohydrate 166.0g	0%
Dietary Fiber 7.6g	0%
Total Sugars 19.0g
Protein 73.1g	0%

Vitamin D 133.7IU	0%
Calcium 546.3mg	0%
Iron 45.0mg	0%
Potassium 888.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%

Protein: 4.8%

Carbs: 11.0%