Clam Cakes
Crispy, golden, and packed with savory seafood flavor, these homemade clam cakes are a New England classic that's sure to impress! Made with tender canned clams and their briny juice, these fritters are infused with coastal charm in every bite. The batter, a simple blend of all-purpose flour, baking powder, and a hint of sugar, comes together in minutes for an easy recipe that's perfect for seafood lovers. Fried to perfection in hot oil, these clam cakes boast a crunchy exterior and a soft, fluffy interior, making them the ultimate appetizer or snack. Serve them fresh and hot with tartar sauce, a squeeze of lemon, or your favorite dipping sauce for a delicious seafood treat. Whether you're dreaming of a summer beachside meal or need a crowd-pleasing dish, these quick and easy clam cakes deliver restaurant-quality flavor in just 30 minutes! Keywords: clam cakes recipe, New England clam cakes, crispy seafood fritters, quick clam snack.
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Ingredients
- 1 cup Canned clams (with juice)
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cup Milk
- 1 whole Large egg
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and black pepper.
Step 2
Drain the canned clams, reserving the clam juice. Set the clams aside.
Step 3
In a medium bowl, mix the reserved clam juice, milk, and egg until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Fold the clams into the batter, ensuring they are evenly distributed.
Step 6
In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 365°F (185°C). Use a thermometer to monitor the temperature for best results.
Step 7
Scoop heaping tablespoons of batter into the hot oil. Be careful not to overcrowd the pot, as this will lower the oil temperature.
Step 8
Fry the clam cakes for 2-3 minutes on each side, or until golden brown and crispy.
Step 9
Use a slotted spoon to remove the clam cakes from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 10
Serve hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
Nutrition Facts
| Serving size | (1619.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9288.7 |
| Total Fat 958.5g | 0% |
| Saturated Fat 139.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 252.5mg | 0% |
| Sodium 5218.7mg | 0% |
| Total Carbohydrate 206.3g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 11.0g | |
| Protein 57.5g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 329.3mg | 0% |
| Iron 48.5mg | 0% |
| Potassium 808.9mg | 0% |
Source of Calories