Claire's Chili

Warm, hearty, and bursting with bold flavors, Claire's Chili is the ultimate comfort food for any occasion. This rich, savory chili combines tender ground beef (or turkey for a leaner twist), vibrant bell peppers, creamy kidney and black beans, and a medley of robust spices like chili powder, smoked paprika, and cumin. Simmered to perfection with canned tomatoes and a splash of broth, it’s a one-pot wonder that packs layers of flavor in every bite. Ready in just 80 minutes, this easy chili recipe is perfect for family dinners, game-day feasts, or meal prep. Customize it with toppings like shredded cheddar cheese, sour cream, or spicy jalapeños for a personalized touch, and serve with cornbread or crunchy tortilla chips for a complete, crowd-pleasing meal. Tags: hearty chili recipe, one-pot dinner, comfort food, easy weeknight meal.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 medium bell peppers, diced (any color)
• 4 cloves garlic cloves, minced
• 1 pound ground beef (or ground turkey for a leaner option)
• 28 ounces canned diced tomatoes
• 15 ounces canned red kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons canned tomato paste
• 1 cup beef or chicken broth
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for serving)
• 0.25 cup sour cream (optional, for serving)
• 0.25 cup sliced jalapeños (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and bell peppers, and sauté for 5-7 minutes until they begin to soften.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 6-8 minutes. Drain any excess fat if needed.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Add the canned diced tomatoes, drained and rinsed beans, tomato paste, and broth. Stir well to combine.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, stirring occasionally, to allow the flavors to meld together.

Step 8

Taste and adjust seasoning with additional salt or spices if needed.

Step 9

Serve the chili hot, garnished with fresh cilantro, shredded cheddar cheese, sour cream, or sliced jalapeños if desired. Enjoy with cornbread or tortilla chips on the side!

Nutrition Facts

Serving size	(3072.1g)

Amount per serving	% Daily Value*
Calories	3117.0

Total Fat 178.3g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat 9.5g
Cholesterol 468.7mg	0%
Sodium 6724.2mg	0%
Total Carbohydrate 225.8g	0%
Dietary Fiber 80.2g	0%
Total Sugars 51.5g
Protein 158.3g	0%

Vitamin D 43.8IU	0%
Calcium 1261.0mg	0%
Iron 39.4mg	0%
Potassium 6754.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 20.2%

Carbs: 28.8%