Clafouti Aux Fruits Exotiques Guadeloupe Caribbean

Transport your taste buds to the vibrant tropics with this Guadeloupean-inspired Clafouti Aux Fruits Exotiques! This Caribbean twist on the classic French dessert features a luscious blend of ripe mango, juicy pineapple, and tangy passion fruit, all enveloped in a silky custard-like batter. Infused with hints of vanilla and an optional splash of dark rum, this dessert is baked to golden perfection, creating a light yet indulgent treat. Perfect for entertaining or a cozy family dessert, this tropical clafouti is easy to prepare with just 20 minutes of prep time and is dusted with powdered sugar for a picture-perfect finish. Serve it warm or at room temperature for a taste of the islands in every bite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 large Mango (ripe, diced)
• 1 cup Pineapple (peeled, cored, and diced)
• 1 cup Passion fruit pulp (about 2 passion fruits)
• 100 grams All-purpose flour
• 100 grams Granulated sugar
• 250 milliliters Milk
• 100 milliliters Heavy cream
• 3 pieces Eggs (large)
• 1 teaspoon Vanilla extract
• 1 tablespoon Dark rum (optional)
• 1 tablespoon Butter (to grease the pan)
• 1 tablespoon Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round baking dish or pie dish with the butter to prevent sticking.

Step 2

In a medium-sized mixing bowl, whisk together the flour and granulated sugar until well combined.

Step 3

Add the eggs to the dry ingredients and whisk until smooth. Gradually pour in the milk, followed by the heavy cream, whisking continuously to create a smooth batter.

Step 4

Stir in the vanilla extract and dark rum (if using). Continue whisking until the batter is free of lumps.

Step 5

Spread the diced mango, pineapple, and passion fruit pulp evenly across the bottom of the prepared baking dish.

Step 6

Carefully pour the batter over the fruit, ensuring the fruit is evenly distributed and submerged.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafouti is set and lightly golden brown on top.

Step 8

Remove the clafouti from the oven and allow it to cool slightly. It will deflate a bit as it cools—this is normal.

Step 9

Dust the top with powdered sugar before serving. Serve warm or at room temperature for the best flavor.

Nutrition Facts

Serving size	(1421.5g)

Amount per serving	% Daily Value*
Calories	2066.3

Total Fat 68.9g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 706.6mg	0%
Sodium 505.5mg	0%
Total Carbohydrate 315.2g	0%
Dietary Fiber 33.9g	0%
Total Sugars 200.1g
Protein 45.1g	0%

Vitamin D 233.4IU	0%
Calcium 494.7mg	0%
Iron 12.1mg	0%
Potassium 2152.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 8.8%

Carbs: 61.2%