Clabber Cake

Discover the timeless charm of Clabber Cake, a vintage treat that’s as satisfying as it is simple to make. This quick and easy recipe combines pantry staples like all-purpose flour, sugar, baking soda, and butter with the tangy, old-fashioned goodness of clabbered milk (or its modern substitutes, sour milk or buttermilk) for a tender and flavorful crumb. With just 15 minutes of prep and a 30-minute bake time, this rustic cake comes together with minimal effort, making it perfect for last-minute desserts or casual gatherings. Serve it dusted with powdered sugar, topped with whipped cream, or paired with a drizzle of your favorite glaze for a sweet, nostalgic indulgence that will transport you straight to Grandma’s kitchen. Ideal for fans of traditional baking, this classic Clabber Cake is a must-try recipe for its simplicity and nostalgic flavor profile!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 2 large eggs
• 1 cup clabbered milk (alternatively, sour milk or buttermilk)
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter and eggs together until smooth and creamy, about 2-3 minutes. You can use a hand mixer or whisk for this step.

Step 4

Stir in the clabbered milk and vanilla extract, mixing thoroughly until combined.

Step 5

Gradually add the dry ingredients from the medium bowl into the wet ingredients. Mix until just combined, being careful not to overmix. The batter will be slightly thick.

Step 6

Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Optionally, dust the cooled cake with powdered sugar or serve with whipped cream or your favorite glaze.

Step 10

Slice and enjoy your old-fashioned Clabber Cake!

Nutrition Facts

Serving size	(852.4g)

Amount per serving	% Daily Value*
Calories	2299.1

Total Fat 62.6g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat g
Cholesterol 506.0mg	0%
Sodium 3165.2mg	0%
Total Carbohydrate 399.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 213.0g
Protein 45.2g	0%

Vitamin D 180.0IU	0%
Calcium 386.2mg	0%
Iron 13.2mg	0%
Potassium 786.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 7.7%

Carbs: 68.2%