Civil War Pound Cake

Step back in time with this Civil War Pound Cake, a rich and buttery dessert inspired by 19th-century baking traditions. Made with simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour, this recipe stays true to its historic roots, delivering a dense yet tender crumb that's irresistibly satisfying. The key lies in its no-fuss preparation, from creaming the butter and sugar to alternating the dry ingredients with milk for a perfectly smooth batter. A touch of vanilla extract adds a warm, aromatic depth, making each slice of this cake feel comforting and timeless. With just 20 minutes of prep and an hour in the oven, this classic treat is perfect for modern gatherings or a nostalgic afternoon dessert. Serve it plain, dusted with powdered sugar, or topped with fresh berries for a slice of history on your plate!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 6 pieces large eggs
• 3 cups all-purpose flour
• 0.5 cup milk
• 2 teaspoons vanilla extract
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 325°F (163°C). Grease and flour a standard bundt or loaf pan, making sure all surfaces are covered to prevent sticking.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream the butter and sugar together until the mixture is light and fluffy, about 3-5 minutes.

Step 3

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl as needed to ensure the ingredients are fully incorporated.

Step 4

In a separate medium bowl, whisk together the flour and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix each addition just until combined. Avoid overmixing to keep the cake tender.

Step 6

Stir in the vanilla extract until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even bake.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely before serving.

Step 10

Slice and enjoy plain, or serve with a simple dusting of powdered sugar, whipped cream, or fresh berries for an added touch.

Nutrition Facts

Serving size	(1305.4g)

Amount per serving	% Daily Value*
Calories	4157.6

Total Fat 132.1g	0%
Saturated Fat 67.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1375.0mg	0%
Sodium 1670.1mg	0%
Total Carbohydrate 687.7g	0%
Dietary Fiber 9.8g	0%
Total Sugars 407.8g
Protein 78.1g	0%

Vitamin D 293.7IU	0%
Calcium 394.7mg	0%
Iron 22.7mg	0%
Potassium 1032.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 7.3%

Carbs: 64.7%