City Girl's Blueberry Pancakes

Elevate your breakfast game with *City Girl’s Blueberry Pancakes*, a crowd-pleasing recipe that combines fluffy, golden pancakes with bursts of juicy blueberries in every bite. Made with buttermilk for a tender, moist texture and enhanced by a hint of vanilla, these homemade pancakes strike the perfect balance between sweetness and tanginess. A quick 10-minute prep time and simple ingredients like all-purpose flour, melted butter, and fresh blueberries make this recipe ideal for busy mornings without sacrificing flavor. Cooked to perfection on a greased skillet, these pancakes are best served warm with a drizzle of maple syrup for a classic, comforting touch. Whether you're making a weekend brunch or a comforting weekday treat, these blueberry pancakes are sure to become a breakfast favorite!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups buttermilk
• 3 tablespoons unsalted butter, melted and cooled
• 1 egg
• 1 teaspoons vanilla extract
• 1 cup fresh blueberries
• 2 teaspoons butter or oil (for greasing the pan)
• 0 maple syrup (for serving, optional)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a medium bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix – a few small lumps are fine.

Step 4

Gently fold in the fresh blueberries, ensuring they are evenly distributed without breaking them too much.

Step 5

Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 6

Using a 1/4-cup measuring cup, pour batter onto the skillet to form pancakes. Space them apart to prevent spreading into each other.

Step 7

Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges look slightly set. Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown and cooked through.

Step 8

Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve the pancakes stacked and drizzled with maple syrup, if desired. Enjoy them fresh and warm!

Nutrition Facts

Serving size	(797.1g)

Amount per serving	% Daily Value*
Calories	1558.8

Total Fat 61.5g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 2.3g
Cholesterol 343.2mg	0%
Sodium 2545.1mg	0%
Total Carbohydrate 216.9g	0%
Dietary Fiber 8.5g	0%
Total Sugars 68.0g
Protein 35.7g	0%

Vitamin D 212.6IU	0%
Calcium 431.8mg	0%
Iron 9.7mg	0%
Potassium 843.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.1%

Carbs: 55.5%