Elevate your salads with the effortlessly flavorful City Farm Vinaigrette, a versatile and zesty dressing that comes together in just 10 minutes! This homemade vinaigrette balances the richness of extra-virgin olive oil with the tangy brightness of apple cider vinegar, while a touch of Dijon mustard and honey (or maple syrup) rounds out the flavor with a hint of sweetness. Fresh garlic and finely chopped herbs like parsley, chives, or dill infuse it with a vibrant, garden-fresh taste that’s perfect for any season. Whisked or shaken to silky perfection, this easy dressing is ideal for drizzling over leafy greens, roasted vegetables, or grain bowls. Plus, it’s as practical as it is delicious—store any leftovers in the fridge for up to a week, ready to shake and serve. Perfect for those who love simple, wholesome, and fresh salad dressings!
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In a small bowl or a jar with a tight-fitting lid, combine the olive oil, apple cider vinegar, Dijon mustard, and honey or maple syrup.
Add the finely minced garlic, chopped fresh herbs, salt, and freshly ground black pepper.
Whisk the ingredients together in the bowl until fully emulsified, or secure the lid on the jar and shake vigorously for 30-60 seconds, until well combined.
Taste the vinaigrette and adjust seasoning, adding more salt or vinegar if needed to balance the flavors.
Use immediately to dress a salad, or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Serving size | (226.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1164.7 |
Total Fat 122.1g | 0% |
Saturated Fat 16.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 1534.6mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 17.5g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.0mg | 0% |
Iron 0.8mg | 0% |
Potassium 98.4mg | 0% |
Source of Calories