City Chicken Not Chicken Butt Pork on a Stick
Discover the savory delight of "City Chicken Not Chicken Butt Pork on a Stick," a classic comfort food dish that’s more pork than poultry! This recipe features tender cubes of pork loin seasoned to perfection with a blend of garlic, paprika, salt, and pepper, skewered on wooden sticks, and coated in a golden breadcrumb crust. The skewers are first pan-fried to achieve a crisp outer layer, then baked in a luscious bath of chicken broth and butter for juicy, flavorful results. With its playful name and nostalgic appeal, this dish is perfect for weeknight dinners or family gatherings. Serve these hearty skewers with creamy mashed potatoes or your favorite side dish for a meal that’s as fun as it is satisfying. Keywords: city chicken recipe, pork skewers, breaded pork, comfort food dinner ideas.
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Ingredients
- 2 pounds pork loin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 3 large eggs
- 0.25 cup milk
- 2 cups breadcrumbs
- 0.5 cup vegetable oil
- 8 pieces wooden skewers
- 2 cups chicken broth
- 3 tablespoons butter
Directions
Step 1
Cut the pork loin into 1-inch cubes, aiming for uniform sizes for even cooking.
Step 2
Season the pork cubes with salt, black pepper, garlic powder, and paprika.
Step 3
Soak the wooden skewers in water for 10 minutes to prevent burning.
Step 4
Thread 4-5 cubes of pork onto each skewer, leaving a little space at the ends for handling.
Step 5
Set up a breading station with three shallow bowls: one with flour, one with whisked eggs and milk, and one with breadcrumbs.
Step 6
Dredge each skewer in flour, dip into the egg mixture, and then coat with breadcrumbs. Ensure all sides are evenly coated.
Step 7
Heat vegetable oil in a large skillet over medium heat. Sear the breaded skewers on all sides until golden brown. You may need to do this in batches to avoid crowding the pan. Set aside.
Step 8
Preheat your oven to 350°F (175°C).
Step 9
In a baking dish, melt the butter and pour in the chicken broth. Place the seared skewers into the dish, ensuring some liquid covers the base to keep the meat moist.
Step 10
Cover the dish with aluminum foil and bake for 25 minutes.
Step 11
Remove the foil and bake for an additional 10-15 minutes to allow the coating to crisp up slightly.
Step 12
Serve hot with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (2104.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4971.1 |
| Total Fat 294.5g | 0% |
| Saturated Fat 87.4g | 0% |
| Polyunsaturated Fat 68.3g | |
| Cholesterol 1378.9mg | 0% |
| Sodium 7878.0mg | 0% |
| Total Carbohydrate 267.8g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 20.4g | |
| Protein 316.2g | 0% |
| Vitamin D 156.6IU | 0% |
| Calcium 521.8mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 4792.8mg | 0% |
Source of Calories