City Chicken

Discover the nostalgic charm of City Chicken, a Midwest classic that’s big on flavor and perfect for a comforting family dinner. Despite its name, this dish features tender pieces of pork—and optionally veal—skewered to mimic chicken drumsticks. These succulent meat cubes are coated in a seasoned breadcrumb crust, pan-fried to golden perfection, and then baked with a fragrant broth for irresistibly juicy results. With its crispy exterior and melt-in-your-mouth interior, City Chicken is a hearty, satisfying main dish that pairs beautifully with mashed potatoes, roasted vegetables, or a crisp side salad. Whether you're recreating a beloved childhood meal or experiencing this retro favorite for the first time, City Chicken is sure to become a staple in your recipe collection. Perfect for weekday dinners or Sunday suppers, this comforting dish combines simplicity, tradition, and rich, savory flavors.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 pounds Pork shoulder or loin
• 0.5 pounds Veal (optional)
• 8 pieces Wooden skewers
• 1 cup All-purpose flour
• 2 large Eggs
• 0.25 cup Milk
• 1 cup Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Vegetable oil (for frying)
• 1 cup Chicken or beef broth

Directions

Step 1

Cut the pork and veal (if using) into 1.5-inch cubes.

Step 2

Thread the pork and veal cubes alternately onto the wooden skewers, leaving about an inch of the skewer exposed on each end.

Step 3

In a shallow bowl, whisk together the eggs and milk to create the egg wash.

Step 4

Set up a dredging station with three shallow bowls: one with flour, one with the egg wash, and one with breadcrumbs mixed with salt, black pepper, and paprika.

Step 5

Coat each skewer first in flour, then in the egg wash, and finally in the breadcrumb mixture, ensuring an even coating.

Step 6

Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded skewers to the pan. Fry them until golden brown on all sides, about 2-3 minutes per side.

Step 7

Preheat your oven to 350°F (175°C).

Step 8

Transfer the browned skewers to a baking dish and pour chicken or beef broth around (not over) the skewers.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the meat is tender and cooked through.

Step 10

Remove from the oven and let rest for a few minutes before serving.

Step 11

Serve City Chicken warm with your favorite sides, such as mashed potatoes or green beans.

Nutrition Facts

Serving size	(1668.0g)

Amount per serving	% Daily Value*
Calories	4151.7

Total Fat 291.0g	0%
Saturated Fat 77.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1076.0mg	0%
Sodium 5652.2mg	0%
Total Carbohydrate 180.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 11.7g
Protein 221.6g	0%

Vitamin D 108.8IU	0%
Calcium 311.8mg	0%
Iron 21.1mg	0%
Potassium 3000.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 21.0%

Carbs: 17.1%