Citrus Sponge Cake

Brighten up your dessert table with this irresistibly fluffy Citrus Sponge Cake, a light and airy treat bursting with the vibrant flavors of freshly squeezed orange juice and zesty lemon. Perfect for any occasion, this cake combines a delicate balance of orange and lemon zest to create a refreshing citrus aroma in every bite. The addition of melted butter and milk ensures a soft, moist crumb, while the gentle folding technique preserves its signature spongy texture. With a quick 20-minute prep time and a golden finish after just 35 minutes of baking, this simple yet elegant cake is easy to whip up and guaranteed to impress. Dust with a touch of powdered sugar for a beautifully understated presentation, or enjoy it as is for a slice of citrus-infused perfection.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 120 g All-purpose flour
• 20 g Cornstarch
• 150 g Granulated sugar
• 4 Large eggs
• 60 g Unsalted butter, melted
• 60 ml Milk
• 1 tbsp Orange zest
• 1 tbsp Lemon zest
• 2 tbsp Orange juice, freshly squeezed
• 1 tsp Baking powder
• 0.25 tsp Salt
• 1 tbsp Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch (22 cm) round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, add the eggs and granulated sugar. Using an electric mixer, beat on high speed until the mixture becomes pale, thick, and doubles in volume, about 4-5 minutes.

Step 4

Gently fold the dry ingredient mixture into the egg mixture using a spatula, being careful not to deflate the batter.

Step 5

In a small bowl, combine the melted butter, milk, orange juice, orange zest, and lemon zest. Slowly pour this mixture into the batter, folding gently until fully incorporated.

Step 6

Pour the batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges and carefully invert it onto a wire rack to cool completely.

Step 9

Once cooled, dust the top with powdered sugar, slice, and serve. Enjoy your citrus sponge cake!

Nutrition Facts

Serving size	(676.1g)

Amount per serving	% Daily Value*
Calories	1890.8

Total Fat 71.5g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 880.6mg	0%
Sodium 1351.3mg	0%
Total Carbohydrate 284.2g	0%
Dietary Fiber 6.1g	0%
Total Sugars 163.9g
Protein 39.6g	0%

Vitamin D 187.2IU	0%
Calcium 247.0mg	0%
Iron 10.0mg	0%
Potassium 625.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 8.2%

Carbs: 58.6%