Bright, vibrant, and bursting with flavor, this Citrus Spinach Salad is a refreshing addition to any mealtime spread. Featuring tender baby spinach paired with juicy orange and grapefruit segments, creamy avocado, and a hint of sharpness from thinly sliced red onion, this salad is as visually appealing as it is delicious. Toasted sliced almonds add a satisfying crunch, while a zesty homemade dressing of honey, olive oil, lemon juice, and Dijon mustard ties everything together in perfect harmony. Ready in just 15 minutes with no cooking required, this nutrient-packed salad is perfect for a light lunch or as an elegant side dish. Loaded with fresh ingredients, this recipe is a must-try for fans of healthy eating, citrus flavors, and seasonal salads.
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Wash and dry the baby spinach thoroughly, then place it in a large salad bowl.
Peel and segment the orange and grapefruit, removing any seeds and membranes. Add the citrus segments to the spinach.
Slice the avocado in half, remove the pit, and thinly slice the flesh. Add the slices to the salad bowl.
Thinly slice the red onion into rings and add them to the bowl.
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until lightly golden. Allow to cool and sprinkle over the salad.
In a small bowl, whisk together the honey, olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the salad just before serving and gently toss to combine.
Serve immediately and enjoy your fresh Citrus Spinach Salad!
Serving size | (944.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1153.0 |
Total Fat 82.8g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 6.9g | |
Cholesterol 0mg | 0% |
Sodium 862.0mg | 0% |
Total Carbohydrate 99.1g | 0% |
Dietary Fiber 28.0g | 0% |
Total Sugars 56.4g | |
Protein 18.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 435.4mg | 0% |
Iron 9.0mg | 0% |
Potassium 1756.7mg | 0% |
Source of Calories