Citrus Soy Syrup

Elevate your dishes with this zesty and umami-packed Citrus Soy Syrup, a versatile sauce that’s perfect for drizzling, dipping, or glazing! This recipe blends freshly squeezed orange and lime juices with the savory depth of low-sodium soy sauce, a touch of sweetness from honey, and the tangy bite of rice vinegar. Infused with aromatic garlic and ginger, this syrup is thickened to perfection using a simple cornstarch slurry, achieving a luscious consistency in just 15 minutes. Whether paired with roasted vegetables, grilled meats, or served as a dipping sauce for dumplings, this vibrant sauce adds a tantalizing balance of sweet, sour, and salty flavors to any dish. Plus, it's easy to make ahead and store, making it a must-have addition to your kitchen repertoire!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup Orange juice (freshly squeezed)
• 0.5 cup Soy sauce (low sodium preferred)
• 3 tablespoons Honey
• 2 tablespoons Rice vinegar
• 2 tablespoons Lime juice (freshly squeezed)
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 teaspoon Cornstarch
• 1 tablespoon Water

Directions

Step 1

In a small saucepan, combine the orange juice, soy sauce, honey, rice vinegar, lime juice, minced garlic, and grated ginger.

Step 2

Place the saucepan over medium heat and stir gently until all the ingredients are well mixed.

Step 3

Bring the mixture to a simmer, allowing it to cook for 10 minutes, stirring occasionally, until it reduces slightly and the flavors meld together.

Step 4

In a small bowl, mix the cornstarch with the water to create a slurry.

Step 5

Slowly pour the slurry into the saucepan while continuously stirring to thicken the syrup.

Step 6

Cook for an additional 2–3 minutes over low heat until the mixture reaches your desired syrupy consistency.

Step 7

Remove the saucepan from the heat and let the syrup cool for a few minutes.

Step 8

Transfer the Citrus Soy Syrup to a heatproof container or jar for storage. Serve warm or at room temperature as a drizzle or dipping sauce.

Nutrition Facts

Serving size	(503.2g)

Amount per serving	% Daily Value*
Calories	405.6

Total Fat 0.5g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3950.9mg	0%
Total Carbohydrate 92.5g	0%
Dietary Fiber 0.8g	0%
Total Sugars 72.1g
Protein 10.3g	0%

Vitamin D 0IU	0%
Calcium 79.7mg	0%
Iron 1.9mg	0%
Potassium 1354.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 9.9%

Carbs: 89.0%