Nutrition Facts for Citrus slush low cal

Citrus Slush Low Cal

Cool off with this vibrant and refreshing Citrus Slush Low Cal, a guilt-free treat bursting with zesty flavors! Made with freshly squeezed orange, lemon, and lime juices, this low-calorie beverage perfectly balances tangy and sweet using a touch of granulated sweetener like stevia or erythritol. Blended with ice for a silky, slushy texture and finished with a hint of fresh mint, it’s the ultimate thirst quencher that’s ready in just 10 minutes. Whether you're looking for a quick summer drink or a light detox-friendly refreshment, this two-serving recipe is hydrating, delightful, and perfect for citrus lovers.

Nutriscore Rating: 72/100
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Image of Citrus Slush Low Cal
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 cup Fresh orange juice
  • 2 tablespoons Fresh lemon juice
  • 2 tablespoons Fresh lime juice
  • 1 cup Cold water
  • 2 tablespoons Granulated sweetener (e.g., erythritol or stevia)
  • 2 cups Ice cubes
  • 4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a blender, combine the fresh orange juice, lemon juice, and lime juice.

Step 2

Add the cold water and granulated sweetener to the blender.

Step 3

Pour in the ice cubes and blend on high speed until the mixture reaches a smooth, slushy consistency.

Step 4

Taste the slush and adjust sweetness as needed by adding more sweetener if desired. Blend briefly again if adding more sweetener.

Step 5

Pour the citrus slush into two glasses.

Step 6

Optional: Garnish each glass with fresh mint leaves for an extra pop of flavor and visual appeal.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size (1051g)
Amount per serving % Daily Value*
Calories 131.7
Total Fat 1.0g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 10.3mg 0%
Total Carbohydrate 53.6g 0%
Dietary Fiber 1.1g 0%
Total Sugars 21.3g
Protein 2.3g 0%
Vitamin D 0IU 0%
Calcium 43.6mg 0%
Iron 0.5mg 0%
Potassium 521.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 4.0%
Carbs: 92.2%