Citrus Shrimp and Spinach Salad

Brighten up your mealtime with this vibrant Citrus Shrimp and Spinach Salad, a refreshing medley of zesty citrus fruits, tender shrimp, and creamy avocado atop a bed of nutrient-packed baby spinach. Perfect as a light lunch or an impressive dinner starter, this salad combines the sweetness of orange and grapefruit segments with the subtle tang of a honey-citrus dressing. The shrimp are quickly sautéed to juicy perfection and seasoned with a touch of garlic and black pepper, adding a savory counterpart to the dish’s bold, fresh flavors. Quick to prepare in just 25 minutes and bursting with wholesome ingredients, this colorful, gluten-free salad is as healthy as it is delicious. Whether you’re craving a taste of summer or looking to elevate your salad repertoire, this recipe is sure to delight!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (peeled and deveined)
• 6 cups Baby spinach leaves
• 2 Oranges (peeled and segmented)
• 1 Grapefruit (peeled and segmented)
• 1 Avocado (sliced)
• 0.5 Red onion (thinly sliced)
• 3 tbsp Olive oil
• 3 tbsp Fresh orange juice
• 1 tbsp Lemon juice
• 2 tsp Honey
• 1 clove Garlic (minced)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil (for cooking shrimp)
• 0.25 tsp Salt (for shrimp)
• 0.25 tsp Black pepper (for shrimp)

Directions

Step 1

In a small bowl, whisk together 3 tablespoons of olive oil, 3 tablespoons of fresh orange juice, 1 tablespoon of lemon juice, 2 teaspoons of honey, 1 minced garlic clove, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the dressing. Set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 3

Season the shrimp with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 4

Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from heat and set aside to cool slightly.

Step 5

In a large salad bowl, combine the baby spinach leaves, orange segments, grapefruit segments, avocado slices, and thinly sliced red onion.

Step 6

Add the cooked shrimp on top of the salad.

Step 7

Drizzle the citrus dressing over the salad and gently toss to combine.

Step 8

Serve immediately and enjoy the vibrant flavors!

Nutrition Facts

Serving size	(1379.2g)

Amount per serving	% Daily Value*
Calories	1500.1

Total Fat 80.0g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 857.3mg	0%
Sodium 2346.9mg	0%
Total Carbohydrate 89.7g	0%
Dietary Fiber 22.8g	0%
Total Sugars 58.8g
Protein 120.6g	0%

Vitamin D 0IU	0%
Calcium 613.8mg	0%
Iron 6.4mg	0%
Potassium 3540.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 30.9%

Carbs: 23.0%