Elevate your cooking with this simple yet flavorful Citrus Salt recipe, a zesty blend of sea salt infused with fresh lemon, lime, and orange zest. In just 10 minutes of prep time, this vibrant seasoning adds a bright, citrusy kick to everything from grilled seafood and roasted vegetables to margarita rims and decadent desserts. By rubbing the zests into the salt, you release aromatic citrus oils, creating a beautifully fragrant and versatile finishing spice. Air-dried for 24 to 48 hours, this homemade gourmet salt stores easily for up to three months, making it an essential pantry staple for any culinary enthusiast. Perfect for enhancing sweet and savory dishes alike, this Citrus Salt recipe is your go-to for bold, refreshing flavor.
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Using a fine grater or microplane, zest 1 large lemon, 1 large lime, and 1 medium orange. Ensure you only grate the colored outer skin and avoid the white pith, as it can be bitter.
In a small mixing bowl, combine 1 cup of sea salt with 1 tablespoon each of lemon zest, lime zest, and orange zest.
Using your fingers, rub the zest into the salt to evenly distribute the citrus oils and aromas.
Spread the citrus salt mixture in a thin, even layer on a baking sheet lined with parchment paper.
Allow the mixture to air-dry at room temperature for 24 to 48 hours, or until completely dry. Stir occasionally to ensure even drying.
Once dry, transfer the citrus salt to an airtight container, such as a glass jar, for storage.
Store in a cool, dry place for up to 3 months. Use as needed to add a bright, citrusy kick to your favorite dishes and drinks!
Serving size | (261.5g) |
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Amount per serving | % Daily Value* |
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Calories | 19 |
Total Fat 0.3g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 113211.2mg | 0% |
Total Carbohydrate 5.1g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 2.3g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 35mg | 0% |
Iron 0.3mg | 0% |
Potassium 35mg | 0% |
Source of Calories