Brighten up your table with this stunning Citrus Salad with Pomegranate, a refreshing medley of vibrant winter fruits that bursts with color and flavor. Featuring juicy slices of orange, grapefruit, and blood orange, topped with jewel-like pomegranate arils, this salad is as visually striking as it is delicious. A drizzle of honey-lime dressing adds just the right balance of sweetness and tang, while fresh mint leaves and a pinch of sea salt elevate each bite with aromatic freshness. Ready in just 15 minutes and perfect for brunch, a holiday spread, or as a light appetizer, this no-cook recipe is a healthy and gluten-free delight that combines simplicity with elegance.
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Peel the oranges, grapefruit, and blood oranges by cutting off the tops and bottoms. Using a sharp knife, slice off the remaining peel and pith, following the curve of the fruit.
Slice the citrus fruits crosswise into 1/4-inch thick rounds. Remove any seeds as needed.
Arrange the citrus slices on a large serving platter, slightly overlapping them for a visually appealing presentation.
Sprinkle the pomegranate arils evenly over the citrus slices.
In a small bowl, whisk together honey and lime juice until well combined to create the dressing.
Drizzle the honey-lime dressing over the citrus slices and pomegranate arils.
Finely chop the fresh mint leaves and sprinkle them over the salad for added freshness.
Finish with a pinch of sea salt to enhance the flavors. Serve immediately.
Serving size | (1159.4g) |
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Amount per serving | % Daily Value* |
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Calories | 703.7 |
Total Fat 2.9g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 186.9mg | 0% |
Total Carbohydrate 175.8g | 0% |
Dietary Fiber 24.8g | 0% |
Total Sugars 130.9g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 334.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 1918.7mg | 0% |
Source of Calories