Brighten up your table with this vibrant Citrus Salad with Cumin Vinaigrette, a refreshing blend of juicy oranges, tangy grapefruit, and crisp mixed greens. Garnished with fragrant fresh mint and dressed with a zesty cumin-lime vinaigrette made with olive oil, white wine vinegar, and a hint of honey, this salad is a feast for both the eyes and the palate. Ready in just 15 minutes with no cooking required, it’s the perfect combination of sweet, tangy, and earthy flavors, making it ideal for a light lunch, side dish, or elegant dinner party starter. Packed with color and bold tastes, this recipe is a must-try for fans of quick, healthy dishes using fresh, seasonal ingredients.
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Peel the oranges and grapefruits, removing all the white pith. Slice the fruit into even rounds and set aside on a plate.
Place the mixed greens in a large serving bowl.
Gently scatter the citrus slices over the mixed greens to create an even layer, alternating between the oranges and grapefruits for a colorful presentation.
Add the fresh mint leaves on top of the salad, tearing any large leaves into smaller pieces if necessary.
In a small bowl, whisk together the olive oil, white wine vinegar, honey, ground cumin, lime zest, salt, and freshly ground black pepper until the vinaigrette is well combined and emulsified.
Drizzle the cumin vinaigrette evenly over the salad just before serving.
Toss gently to combine all the ingredients or serve as is for a layered presentation.
Serving size | (1467.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1046.9 |
Total Fat 46.8g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 1257.8mg | 0% |
Total Carbohydrate 163.2g | 0% |
Dietary Fiber 42.1g | 0% |
Total Sugars 94.8g | |
Protein 24.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1189.0mg | 0% |
Iron 27.8mg | 0% |
Potassium 3567.7mg | 0% |
Source of Calories