Citrus Rubbed Skirt Steak

Infuse bold, zesty flavors into your next meal with this irresistible Citrus Rubbed Skirt Steak recipe. Perfectly seasoned with a vibrant blend of orange and lime zest, smoky paprika, and aromatic cumin, this steak is a feast for the senses. The quick citrus marinade not only tenderizes the meat but also imparts a brightness that complements its rich, beefy flavor. With just 15 minutes of prep time and a hot grill or skillet, you’ll have a sizzling steak ready in under 30 minutes. Serve it thinly sliced alongside grilled vegetables or a refreshing salad for a delicious, restaurant-quality meal. Ideal for weeknight dinners or weekend gatherings, this recipe is a must-try for steak lovers seeking a tangy twist!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Skirt steak
• 1 tablespoon Orange zest
• 1 teaspoon Lime zest
• 3 cloves Garlic
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh orange juice
• 1 tablespoon Fresh lime juice
• 1 tablespoon Chopped fresh cilantro (optional)

Directions

Step 1

In a small bowl, combine the orange zest, lime zest, garlic (minced), olive oil, ground cumin, smoked paprika, salt, black pepper, orange juice, and lime juice. Mix until well blended to form a marinade.

Step 2

Place the skirt steak on a large plate or in a shallow dish. Pat it dry with paper towels to remove excess moisture.

Step 3

Rub the citrus marinade evenly over both sides of the steak, making sure to coat it fully. Allow the steak to marinate at room temperature for 20-30 minutes. For a stronger flavor, marinate in the refrigerator for up to 2 hours, but bring the steak to room temperature before cooking.

Step 4

Heat a grill or cast-iron skillet over high heat. Lightly oil the grill grates or pan to prevent sticking.

Step 5

Once the grill or skillet is hot, place the steak on it. Cook for 3-4 minutes per side for medium-rare, or adjust the time based on your preferred doneness. Use a meat thermometer to check the temperature—130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Step 6

Remove the steak from the heat and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.

Step 7

Slice the steak thinly against the grain to maximize tenderness.

Step 8

Garnish with chopped cilantro, if desired, and serve immediately. Pairs well with grilled vegetables, rice, or a fresh salad.

Nutrition Facts

Serving size	(564.9g)

Amount per serving	% Daily Value*
Calories	2169.8

Total Fat 178.7g	0%
Saturated Fat 68.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 507.0mg	0%
Sodium 2688.9mg	0%
Total Carbohydrate 13.0g	0%
Dietary Fiber 3.6g	0%
Total Sugars 3.7g
Protein 130.1g	0%

Vitamin D 0IU	0%
Calcium 178.5mg	0%
Iron 14.8mg	0%
Potassium 1870.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 23.9%

Carbs: 2.4%